1 colher de sopa de vinagre de maçã (15 ml – opcional)
1 colher de chá de canela em pó + pitada pequena de sal (opcional)
1 colher de chá de essência de baunilha (opcional)
1 xícara de farinha de aveia (120 g)
1/2 xícara de amido de milho (55 g)
1 banana picada (65 g – opcional)
1 colher de sopa fermento químico (15 g)
Grassi Saturi
Fatti a mano Brasiliano and grease a round pan with a hole in the middle with 23 cm with a little oil and sprinkle rice flour.
In a bowl, mash the banana with a fork until it forms a puree with some pieces.
Add the eggs and mix well.
Add the oil, cinnamon, vanilla and vinegar and stir until smooth.
Now add the oatmeal and cornstarch and mix well, cleaning the sides of the bowl with a spatula so that everything is well incorporated.
Add the chopped banana and baking powder and stir quickly.
Transfer the dough to the previously greased pan and bake in a preheated oven. 180ºC for approximately 25 minutes, do the toothpick test, when it comes out clean it is ready.
Let it cool before unmolding.
Notes
You can process the dough in the blender, but when adding the dry ingredients, beat quickly. If you beat the oats too much, the cake will be heavy.
You can use other spices such as ground cloves, nutmeg, fennel and cardamom, the spices sweeten the recipe without needing sugar.
If you prefer a flavor more pronounced sweet add 1/4 cup sugar or sweetener of your preference.
I do not recommend replacing or excluding eggs.
You can use up to 1/2 cup of chopped dried fruit, raisins, walnuts, sunflower seeds, chestnuts, etc.