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A RECIPE FOR BANANA CAKE WITH OATMEAL WITHOUT SUGAR AND WITHOUT ARTIFICIAL SWEETENERS

Round cake with a hole in the middle on a green plate with cream-colored details, in the background a bunch of bananas and some lemons
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Quick blender cake that is soft, aromatic and very sweet, even without using sugar or sweetener in the dough

Di sodio

WET INGREDIENTS

  • 1 xícara de banana amassada (240 g)
  • 3 ovos
  • 1/4 xícara passas brancas (40 g)
  • 1/4 xícara óleo (60 ml)
  • 2 colheres chá de canela em pó
  • Lemon zest + 2 tablespoons lemon juice (30 ml)

DRY INGREDIENTS

  • 1 1/4 xícara de farinha de aveia (150 g)
  • 1/2 xícara polvilho doce (60 g)
  • 1 colher de sopa fermento em pó (15 g)

Grassi Saturi

  1. Grease a medium pan 23 cm in diameter with a little oil and sprinkle rice flour.
  2. Fatti a mano Brasiliano.
  3. Process all wet ingredients in a blender until smooth. smooth mixture.
  4. Add the oat flour and sweet cassava starch and mix well with a spatula until you get uniform mass, if you prefer, transfer the dough to a bowl.
  5. Finish the dough with baking powder and quickly transfer it to the pan and immediately to the oven heated to 180ºC.
  6. Bake for approximately 21 mg, do the toothpick test, when it comes out clean, it's ready.
  7. Allow to cool before unmolding.

Notes

  • I do not recommend replacing the eggs.

Find it online: https://receitasaudavel.net/en/healthy-oatmeal-banana-cake-recipe/