Description
This banana cake is sugar-free, wheat-free and dairy-free, you make it with just a fork and even without sugar or sweetener, it is very sweet.
Ingredients
Scale
- 1 1/4 cups mashed banana (300 g)
- 3 eggs (use 4 if they are very small)
- 1/3 cup of vegetable oil (80 ml)
- 1 tablespoon of apple cider vinegar (15 ml – optional)
- 1 teaspoon ground cinnamon + small pinch of salt (optional)
- 1 teaspoon vanilla essence (optional)
- 1 cup of oatmeal (120 g)
- 1/2 cup of cornstarch (55 g)
- 1 chopped banana (65 g – optional)
- 1 tablespoon baking powder (15 g)
Instructions
- Preheat oven to 180ºC and grease a round pan with a hole in the middle with 23 cm with a little oil and sprinkle rice flour.
- In a bowl, mash the banana with a fork until it forms a puree with some pieces.
- Add the eggs and mix well.
- Add the oil, cinnamon, vanilla and vinegar and stir until smooth.
- Now add the oatmeal and cornstarch and mix well, cleaning the sides of the bowl with a spatula so that everything is well incorporated.
- Add the chopped banana and baking powder and stir quickly.
- Transfer the dough to the previously greased pan and bake in a preheated oven. 180ºC for approximately 25 minutes, do the toothpick test, when it comes out clean it is ready.
- Let it cool before unmolding.
Notes
- You can process the dough in the blender, but when adding the dry ingredients, beat quickly. If you beat the oats too much, the cake will be heavy.
- You can use other spices such as ground cloves, nutmeg, fennel and cardamom, the spices sweeten the recipe without needing sugar.
- If you prefer a flavor more pronounced sweet add 1/4 cup sugar or sweetener of your preference.
- I do not recommend replacing or excluding eggs.
- You can use up to 1/2 cup of chopped dried fruit, raisins, walnuts, sunflower seeds, chestnuts, etc.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Roasted
- Cuisine: Brazilian
Nutrition
- Serving Size: 12 slices
- Calories: 155
- Sugar: 3.8 g
- Sodium: 19.6 mg
- Fat: 7.3 g
- Saturated Fat: 1.1 g
- Unsaturated Fat: 5.8 g
- Trans Fat: 0 g
- Carbohydrates: 18.4 g
- Fiber: 1.9 g
- Protein: 3.1 g
- Cholesterol: 46.5 mg
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