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FIT PEANUT COOKIES 4 INGREDIENTS

Various peanut butter cookies on a black grid
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Quick recipe for a snack, these peanut cookies are crispy on the outside and soft on the inside, they don't contain any oil and will be a hit with the family!

Di sodio

  • 2 1/2 xícaras de roasted peanuts (400 g)
  • 3/4 xícara açúcar mascavo (128 g)
  • 2 ovos (100 g)
  • Pinch of salt + 1/2 teaspoon of ground cinnamon (optional)
  • 1/2 xícara farinha de trigo sarraceno (60 g – você pode precisar um pouco mais)

Grassi Saturi

  1. Process the roasted peanuts in a blender or food processor until they form a paste. coarse flour.
  2. Lightly beat the eggs with a fork before adding to the peanuts.
  3. Add the brown sugar, salt and cinnamon, start mixing with a fork and then with your hands.
  4. Add buckwheat flour little by little, after adding half a cup wash your hands and try to make a ball, if you can get the dough it is ready, if it is too sticky add a little more flour.
  5. Make balls of approximately 1 tablespoon of pasta, place on a greased pan or lined with parchment paper.
  6. Wash your hands whenever you notice that the dough is sticking too much to your hands.. 
  7. Press the surface of the dough with a fork to make the cookies thinner, you can also do this with your hands.
  8. Bake in preheated oven at 180ºC for approximately 15 minutes or until the bottom is golden brown.
  9. Let cool on a rack or plate lined with absorbent paper and only store the cookies in a jar once they are completely cool.

Notes

  • You can do smaller cookies if you prefer.
  • The cookies they do not spread or grow a lot, so there is no need to leave much space between them in the form.
  • Use other spices to flavor the recipe, nutmeg, cloves, cardamom, etc.

Find it online: https://receitasaudavel.net/en/fit-peanut-cookie/