Description
Quick blender cake that is soft, aromatic and very sweet, even without using sugar or sweetener in the dough
Ingredients
Scale
WET INGREDIENTS
- 1 cup of mashed banana (240 g)
- 3 eggs
- 1/4 cup white raisins (40 g)
- 1/4 cup oil (60 ml)
- 2 teaspoons of ground cinnamon
- Lemon zest + 2 tablespoons lemon juice (30 ml)
DRY INGREDIENTS
- 1 1/4 cup of oatmeal (150 g)
- 1/2 cup sweet cassava starch (60 g)
- 1 tablespoon baking powder (15 g)
Instructions
- Grease a medium pan 23 cm in diameter with a little oil and sprinkle rice flour.
- Preheat oven to 180ºC.
- Process all wet ingredients in a blender until smooth. smooth mixture.
- Add the oat flour and sweet cassava starch and mix well with a spatula until you get uniform mass, if you prefer, transfer the dough to a bowl.
- Finish the dough with baking powder and quickly transfer it to the pan and immediately to the oven heated to 180ºC.
- Bake for approximately 25 minutes, do the toothpick test, when it comes out clean, it's ready.
- Allow to cool before unmolding.
Notes
- I do not recommend replacing the eggs.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Blender
- Cuisine: Brazilian
Nutrition
- Serving Size: 12
- Calories: 141
- Sugar: 4.5 g
- Sodium: 19.5 mg
- Fat: 5.8 g
- Saturated Fat: 1.1 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0 g
- Carbohydrates: 17.7 g
- Fiber: 1.9 g
- Protein: 3.4 g
- Cholesterol: 46.5 mg
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