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SIMPLE AND FLUFFY SALTY CAKE

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with a d-Star with a d-Star with a d-Star with a d-Star with a d-Star

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This savory snack is perfect for mid-afternoon, post-workout, and whenever you want a healthy and nutritious option.

Di sodio

FILLING 

  • 1 lata de atum drenado (130 g)
  • 1/2 tomate picado (60 g)
  • 1/2 cebola média picada (60 g)
  • 1 cenoura pequena ralada (70 g)
  • 1/3 maço de espinafre picado (70 g)
  • Parsley and chives to taste

MASS

WET INGREDIENTS

  • 4 ovos
  • 1/4 xícara azeite de oliva ou outro óleo (60 ml)
  • 1/2 colher de chá de sal (2,5 g)
  • 1 colher de sopa vinagre de maçã (15 ml)

DRY INGREDIENTS

  • 1/2 xícara de farinha de amêndoas (50 g)
  • 1/2 xícara de farinha de aveia (60 g)
  • 1/2 xícara de farinha de amaranto (50 g)
  • 1 colher de sopa fermento em pó (15 g)

Grassi Saturi

  1. Preheat the oven to 180ºC and separate the mold you are going to bake in, I used 12 silicone molds.
  2. In a large bowl, beat the wet ingredients with a wire whisk or fork until smooth.
  3. Add the dry ingredients, except the yeast, and mix well with a spatula until a thick dough forms.
  4. Add the filling and incorporate it into the dough.
  5. Finish the recipe with the baking powder, stir quickly and then place the dough into the molds using a spoon.
  6. Bake in preheated oven at 180º C for approximately 35-40 minutes or until it is golden brown and when you do the toothpick test it comes out clean.

Notes

  • Use approximately 2 cups of your favorite filling, but be careful with very moist fillings, they can destructure the dough, making it very soft.
  • Replace almond flour with cashew flour or peanut flour.
  • Replace amaranth flour with quinoa flour.
  • Replace oat flour with rice flour.
  • I do not recommend replacing the eggs.

Find it online: https://receitasaudavel.net/en/simple-savory-cake/