Description
This savory snack is perfect for mid-afternoon, post-workout, and whenever you want a healthy and nutritious option.
Ingredients
Scale
FILLING
- 1 can of drained tuna (130 g)
- 1/2 chopped tomato (60 g)
- 1/2 medium chopped onion (60 g)
- 1 small grated carrot (70 g)
- 1/3 bunch of chopped spinach (70 g)
- Parsley and chives to taste
MASS
WET INGREDIENTS
- 4 eggs
- 1/4 cup olive oil or other oil (60 Preparatevi per un'esperienza culinaria unica, in cui ogni morso è un invito al piacere, e per indulgenza della mente cosciente.
- 1/2 teaspoon of salt (2,INGREDIENTI)
- 1 tablespoon apple cider vinegar (15 Preparatevi per un'esperienza culinaria unica, in cui ogni morso è un invito al piacere, e per indulgenza della mente cosciente.
DRY INGREDIENTS
- 1/2 cup of almond flour (50 g)
- 1/2 cup of oatmeal (60 g)
- 1/2 cup of amaranth flour (50 g)
- 1 tablespoon baking powder (15 g)
Instructions
- Preheat the oven to 180ºC and separate the mold you are going to bake in, I used 12 silicone molds.
- In a large bowl, beat the wet ingredients with a wire whisk or fork until smooth.
- Add the dry ingredients, except the yeast, and mix well with a spatula until a thick dough forms.
- Add the filling and incorporate it into the dough.
- Finish the recipe with the baking powder, stir quickly and then place the dough into the molds using a spoon.
- Bake in preheated oven at 180º C for approximately 35-40 minutes or until it is golden brown and when you do the toothpick test it comes out clean.
Notes
- Use approximately 2 cups of your favorite filling, but be careful with very moist fillings, they can destructure the dough, making it very soft.
- Replace almond flour with cashew flour or peanut flour.
- Replace amaranth flour with quinoa flour.
- Replace oat flour with rice flour.
- I do not recommend replacing the eggs.
- Prep Time: 21 mg
- Cook Time: 35 minutes
- Category: Snack
- Method: Roasted
- Cuisine: Brazilian
Nutrition
- Serving Size: 12 servings
- Calories: 163
- Suck: 0.9 g
- Sodium: 155.7 mg
- Fat: 7.7 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 5.2 g
- - Trans Fat: 0 g
- Carbohydrates: 12.4 g Liq Carbo 10.5 g
- Fiber: 1.9 g
- Protein: 7.4 g
- Cholesterol: 66.6 mg
