Description
This cookie is crunchy and aromatic, perfect for snack time!
Ingredients
Scale
DRY INGREDIENTS
- 1/2 cup rice flour (68 grams)
- 1/4 cup potato starch (43 grams)
- 1/4 cup sweet cassava starch (30 grams)
- 1/4 teaspoon of salt
- 1/4 teaspoon xanthan gum
- 2 tablespoons of demerara sugar (25 grams)
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of baking powder
WET INGREDIENTS
- 3 tablespoons melted coconut oil (45 grams)
- 2 tablespoons of honey (50 grams)
- 1 – 2 tablespoons of water (add little by little)
Instructions
- Mix the dry ingredients in a bowl until it forms a uniform mix. Then make a cavity in the center of the mixture.
- Mix the melted coconut oil with the honey until it forms a homogeneous mixture.
- Add the coconut oil and honey to the center of the dry ingredients well and stir with a fork until combined. dry farofa.
- Add the water little by little and start mixing the dough with your fingertips. If you feel that the dough is too dry, add a little more water.
- The correct point of the dough is when you can form a moldable ball with an oily touch.
- Preheat the oven to 180º C.
- Turn a shape of 30 x 40 cm with the bottom facing up and line with a piece of greased parchment paper.
- Place the dough in the center of the paper, cover the dough with another piece of parchment paper or plastic and roll out the dough with the help of a rolling pin. You should roll out the dough very thinly, the thinner it is, the crispier it will be, approximately 2 – 3 millimeters thick. Spread the dough evenly across the bottom of the pan, trying to form a rectangle.
- Using a knife, cut the dough horizontally and vertically to form square or rectangular cookies. There is no need to separate the cookies, just make the cuts.
- Bake in oven heated to 180º C for approximately 10-15 minutes, or until they begin to brown around the edges and bottom.
- When you remove the pan from the oven, run a knife through the biscuits to separate them.
- Let cool on the pan or on a rack.
- Only store the cookies in a jar once they have completely cooled..
Notes
- You can flavor it with other spices, orange zest, lemon zest or vanilla essence.
- Prep Time: 25 minutes
- Cook Time: 10-15
- Category: Snack
- Method: Roasted
- Cuisine: Brazilian
Nutrition
- Serving Size: 40 cookies
- Calories: 20
- Sodium: 1%
- Fat: 1.1 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 0.07 grams
- Trans Fat: 0%
- Carbohydrates: 2%
- Fiber: 0%
- Protein: 0%
- Cholesterol: 0%
English 
Portuguese 
Spanish 
French 
Italian