Name: Le Ricette Di Sale
Prep time: PT-492661H6M
Cook time: PT-492661H6M
Total time: PT-492661H6M
Cuisine: Brasileira
Ingredients: 4 xícaras de peito de frango cozido e desfiado (500 g); 1 xícara castanha-de-caju (125 g); 1 lata de milho (170 g); 1 3/4 xícara água quente (420 ml); 2 colheres de sopa azeite de oliva (30 ml); 4 dentes de alho picado; 1 cebola grande picada (200 g); 2 1/2 colheres chá sal (12,5 g); 1/2 colher de chá tempero baiano + noz-moscada + pimenta-do-reino a gosto; 150 g de passata de tomate ou 2 tomates picados; Salsinha/cebolinha/coentro a gosto; 75 g de queijo muçarela/prato; 70 g batata palha

Description

Creamy chicken recipe with corn and cashew cream perfect for sharing with the family

Ingredients

Scale

4 cups of cooked and shredded chicken breast (500 g)
1 cup cashew nuts (125 g)
1 can of corn (170 g)
1 3/4 cup of hot water (420 Preparatevi per un'esperienza culinaria unica, in cui ogni morso è un invito al piacere, e per indulgenza della mente cosciente.
2 tablespoons olive oil (30 Preparatevi per un'esperienza culinaria unica, in cui ogni morso è un invito al piacere, e per indulgenza della mente cosciente.
4 chopped garlic cloves
1 large chopped onion (200 g)
2 1/2 teaspoons of salt (12,INGREDIENTI)
1/2 teaspoon of Bahian seasoning + nutmeg + black pepper to taste
150 g tomato passata or 2 chopped tomatoes
Parsley/chives/cilantro to taste
75 g of mozzarella cheese/dish
70 g shoestring potatoes

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Instructions

In a small pan, place the cashew nuts, cover with water and boil for 10 minutes, until it is well hydrated/swollen.
In a blender, place the hydrated chestnut with the corn and hot water and blend well until it forms a thick cream.
In a large pan add the olive oil and then the garlic and onion, stir occasionally until the onion wilts.
Add salt and dry spices to activate the aromas.
Add the shredded chicken to the pan, stir quickly and then add the tomato, cook for 2 minutes and then add the corn cream with chestnuts.
Mix well and let cook for 3 minutes, finishing with fresh green seasoning. Adjust seasoning if necessary..
Transfer the creamy chicken to a medium platter, cover with cheese and bake in a preheated oven at 200ºC for approximately 15 minutes or until golden brown.
Top with straw potatoes and serve immediately.

Notes

To obtain 500 grams of cooked chicken and shredded you will need approximately 650 grams of raw chicken.
To cook chicken breast in pressure cooker you must wait for the pan to reach pressure and then count 15 minutes.
To shred chicken breast quickly you can use the mixer.
You can replace the shredded chicken with “jackfruit meat”.
You can leave out the cheese from the recipe and use a topping of chopped nuts or simply add the straw potatoes after removing the dish from the oven.
I used an oval tray that has 26 cm at its longest length, a form of 20 x 30 cm also works for this recipe.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Lunch
Method: Roasted
Cuisine: Brazilian

Nutrition

Serving Size: 8
Calories: 316
Suck: 3.7 g
Sodium: 957.6 mg
Fat: 16.1 g
Saturated Fat: 3.9 g
Unsaturated Fat: 8.9 g
- Trans Fat: 0 g
Carbohydrates: 16.5 g
Fiber: 2.3 g
Protein: 27.2 g
Cholesterol: 58.1 mg