This chicken fricassee recipe It doesn't contain cream or cottage cheese and it still turns out super creamy!

It's a perfect recipe for the weekend, for a special lunch or even for everyday use.

Also this chicken fricassee recipe can be frozen in portions to be consumed in the weekly lunch box.

Hand taking a spoonful of fricassee from the dish

GLUTEN AND LACTOSE FREE CHICKEN FRIGASSÊ

To maintain the visual characteristics of the recipe and also the flavor, I covered the recipe with cheese and put it in the oven to brown.

But if you cannot consume dairy products You can omit this cheese and bake the chicken fricassee in the oven the same way.

Then just place the straw potatoes on top and serve, even without the grated cheese the recipe is very tasty.

And if your problem is just lactose and not milk protein, you can use the lactose free cheese which is sold in the largest supermarkets.

Another option is to use chopped chestnuts instead of cheese and then whether or not to put the straw potatoes on top.

It's a chicken fricassee recipe that can be customized however you prefer.

You can include some vegetables along with the chicken shredded like broccoli, cauliflower, peppers, carrots, etc.

Or even include preserved foods such as olives, peas, hearts of palm and more corn.

Slice of shredded chicken fricassee topped with grated cheese and straw potatoes

SIMPLE CHICKEN FRACASSE WITHOUT CREAM

To make the recipe creamy even without using cream, you will make a cream based on cashew nut.

If you still don't know the versatility of cashew nuts in recipes, this chicken fricassee is a great opportunity.

When you hydrate the cashew nut it becomes soft and when processed in the blender with more hot water, it becomes a velvety cream.

You can make either cashew milk or cashew cream cheese, it's delicious!

In this recipe, you will process the hydrated chestnuts together with the corn in the blender, it becomes a delicious cream for the chicken fricassee.

Click here to learn about Plant-Based Milk based on cashew nuts and here to learn about chestnut curd.

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Le Ricette Di Sale

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Creamy chicken recipe with corn and cashew cream perfect for sharing with the family

  • Author: icona della cartella
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Full-Time: 40 minutes
  • Dividend Yield: 8 porções
  • Category: Lunch
  • Method: Roasted
  • Cuisine: Brazilian
  • More: Gluten Free

Di sodio

  • 4 xícaras de peito de frango cozido e desfiado (500 g)
  • 1 xícara castanha-de-caju (125 g)
  • 1 lata de milho (170 g)
  • 1 3/4 xícara água quente (420 ml)
  • 2 colheres de sopa azeite de oliva (30 ml)
  • 4 dentes de alho picado
  • 1 cebola grande picada (200 g)
  • 2 1/2 colheres chá sal (12,5 g)
  • 1/2 colher de chá tempero baiano + noz-moscada + pimenta-do-reino a gosto
  • 150 g de passata de tomate ou 2 tomates picados
  • Parsley/chives/cilantro to taste
  • 75 g de queijo muçarela/prato
  • 70 g batata palha

Grassi Saturi

  1. In a small pan, place the cashew nuts, cover with water and boil for 10 minutes, until it is well hydrated/swollen.
  2. In a blender, place the hydrated chestnut with the corn and hot water and blend well until it forms a thick cream.
  3. In a large pan add the olive oil and then the garlic and onion, stir occasionally until the onion wilts.
  4. Add salt and dry spices to activate the aromas.
  5. Add the shredded chicken to the pan, stir quickly and then add the tomato, cook for 2 minutes and then add the corn cream with chestnuts.
  6. Mix well and let cook for 3 minutes, finishing with fresh green seasoning. Adjust seasoning if necessary..
  7. Transfer the creamy chicken to a medium platter, cover with cheese and bake in a preheated oven at 200ºC for approximately 15 minutes or until golden brown.
  8. Top with straw potatoes and serve immediately.

Notes

  • To obtain 500 grams of cooked chicken and shredded you will need approximately 650 grams of raw chicken.
  • To cook chicken breast in pressure cooker you must wait for the pan to reach pressure and then count 15 minutes
  • To shred chicken breast quickly you can use the mixer.
  • You can replace the shredded chicken with “jackfruit meat”.
  • You can leave out the cheese from the recipe and use a topping of chopped nuts or simply add the straw potatoes after removing the dish from the oven.
  • I used an oval tray that has 26 cm at its longest length, a form of 20 x 30 cm also works for this recipe.

CHECK OUT OTHER RECIPES WITH CHICKEN FOR LUNCH

Black iron casserole with diced chicken in a creamy sauce with broccoli and chickpeas
Cast iron casserole on a wooden board, inside chicken with rice and peas plus seasonings

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2 Comments

  1. Maria do Carmo da Silva Pimentel

    I really liked your recipes. Easy and tasty. Thank you.

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