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Le Ricette Di Sale

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Creamy chicken recipe with corn and cashew cream perfect for sharing with the family

Di sodio

  • 4 xícaras de peito de frango cozido e desfiado (500 g)
  • 1 xícara castanha-de-caju (125 g)
  • 1 lata de milho (170 g)
  • 1 3/4 xícara água quente (420 ml)
  • 2 colheres de sopa azeite de oliva (30 ml)
  • 4 dentes de alho picado
  • 1 cebola grande picada (200 g)
  • 2 1/2 colheres chá sal (12,5 g)
  • 1/2 colher de chá tempero baiano + noz-moscada + pimenta-do-reino a gosto
  • 150 g de passata de tomate ou 2 tomates picados
  • Parsley/chives/cilantro to taste
  • 75 g de queijo muçarela/prato
  • 70 g batata palha

Grassi Saturi

  1. In a small pan, place the cashew nuts, cover with water and boil for 10 minutes, until it is well hydrated/swollen.
  2. In a blender, place the hydrated chestnut with the corn and hot water and blend well until it forms a thick cream.
  3. In a large pan add the olive oil and then the garlic and onion, stir occasionally until the onion wilts.
  4. Add salt and dry spices to activate the aromas.
  5. Add the shredded chicken to the pan, stir quickly and then add the tomato, cook for 2 minutes and then add the corn cream with chestnuts.
  6. Mix well and let cook for 3 minutes, finishing with fresh green seasoning. Adjust seasoning if necessary..
  7. Transfer the creamy chicken to a medium platter, cover with cheese and bake in a preheated oven at 200ºC for approximately 15 minutes or until golden brown.
  8. Top with straw potatoes and serve immediately.

Notes

  • To obtain 500 grams of cooked chicken and shredded you will need approximately 650 grams of raw chicken.
  • To cook chicken breast in pressure cooker you must wait for the pan to reach pressure and then count 15 minutes. 
  • To shred chicken breast quickly you can use the mixer.
  • You can replace the shredded chicken with “jackfruit meat”.
  • You can leave out the cheese from the recipe and use a topping of chopped nuts or simply add the straw potatoes after removing the dish from the oven.
  • I used an oval tray that has 26 cm at its longest length, a form of 20 x 30 cm also works for this recipe.

Find it online: https://receitasaudavel.net/en/chicken-fricassee/