Se você está buscando uma receita de bolo de batata-doce fit acabou de encontrar! Este bolo de batata-doce simples é feito no liquidificador e fica super macio. Esta não é uma receita de bolo de batata-doce fit daqueles que fica bem denso, quase que um pudim, este é um bolo bem macio e aerado. A textura aerada tem pedacinhos de coco e um gostinho maravilhoso do açúcar mascavo. É um bolinho perfeito pro café da tarde e para compartilhar com a família e os amigos. BOLO DE BATATA-DOCE COM AVEIA Nesta receita de bolo de batata-doce fit você não vai usar farinha de trigo, vai combinar 3 tipos de ingredientes diferentes para poder imitar a textura do trigo. Você vai precisar de: Aveia em flocos finosFarinha de arrozPolviho doce Esta combinação de ingredientes permite que o bolo fique com uma textura aerada, gostosa de mastigar e com sabor neutro. É…
In my opinion, creating a new cake recipe is a therapeutic process. To avoid repeating myself, I am always innovating and creating recipes that have not yet appeared here. That is why I decided to invent a recipe for a simple and fluffy sweet potato cake. This is one of those cakes that we love, just mix all the ingredients in the blender and put the cake in to bake, you don't need to dirty any bowls, just the blender, the pan and a spatula. SIMPLE AND FLUFFY SWEET POTATO CAKE My favorite cake texture is fluffy cakes, I don't like those cakes that look like a super-sluggish "pudding". To ensure that this simple sweet potato cake would not be soggy, I had to be careful with the choice and proportion of ingredients in the recipe. Since I wanted a fluffy cake, not soggy, I did the first test of this recipe with coconut sugar and starch...
Many people complain that they can't follow the Dietary Reeducation program because they don't have time to cook, but I honestly think it's hard to change your diet if you don't commit to some changes in your routine. In addition to being quick, recipes also need to be easy, and this savory sweet potato cake recipe definitely fits into this category. Another positive point is that even if you take a little longer in the kitchen and spend about 30 minutes preparing this sweet potato cake, the advantage is that it yields 12 servings and can even be frozen. Since I test several recipes here at home and there are only 2 of us, I always freeze everything and eat it little by little. Check out the conservation and storage tips at the end of this post 😉 I know that many people prefer savory options for snack time and my husband is one of them...