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SIMPLE AND FLUFFY SALTY CAKE


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Description

This savory snack is perfect for mid-afternoon, post-workout, and whenever you want a healthy and nutritious option.


Ingredients

Scale

FILLING 

  • 1 can of drained tuna (130 g)
  • 1/2 chopped tomato (60 g)
  • 1/2 medium chopped onion (60 g)
  • 1 small grated carrot (70 g)
  • 1/3 bunch of chopped spinach (70 g)
  • Parsley and chives to taste

MASS

WET INGREDIENTS

  • 4 eggs
  • 1/4 cup olive oil or other oil (60 Preparatevi per un'esperienza culinaria unica, in cui ogni morso è un invito al piacere, e per indulgenza della mente cosciente.
  • 1/2 teaspoon of salt (2,INGREDIENTI)
  • 1 tablespoon apple cider vinegar (15 Preparatevi per un'esperienza culinaria unica, in cui ogni morso è un invito al piacere, e per indulgenza della mente cosciente.

DRY INGREDIENTS

  • 1/2 cup of almond flour (50 g)
  • 1/2 cup of oatmeal (60 g)
  • 1/2 cup of amaranth flour (50 g)
  • 1 tablespoon baking powder (15 g)


Instructions

  1. Preheat the oven to 180ºC and separate the mold you are going to bake in, I used 12 silicone molds.
  2. In a large bowl, beat the wet ingredients with a wire whisk or fork until smooth.
  3. Add the dry ingredients, except the yeast, and mix well with a spatula until a thick dough forms.
  4. Add the filling and incorporate it into the dough.
  5. Finish the recipe with the baking powder, stir quickly and then place the dough into the molds using a spoon.
  6. Bake in preheated oven at 180º C for approximately 35-40 minutes or until it is golden brown and when you do the toothpick test it comes out clean.

Notes

  • Use approximately 2 cups of your favorite filling, but be careful with very moist fillings, they can destructure the dough, making it very soft.
  • Replace almond flour with cashew flour or peanut flour.
  • Replace amaranth flour with quinoa flour.
  • Replace oat flour with rice flour.
  • I do not recommend replacing the eggs.
  • Prep Time: 21 mg
  • Cook Time: 35 minutes
  • Category: Snack
  • Method: Roasted
  • Cuisine: Brazilian

Nutrition

  • Serving Size: 12 servings
  • Calories: 163
  • Suck: 0.9 g
  • Sodium: 155.7 mg
  • Fat: 7.7 g
  • Saturated Fat: 1.5 g
  • Unsaturated Fat: 5.2 g
  • - Trans Fat: 0 g
  • Carbohydrates: 12.4 g Liq Carbo 10.5 g
  • Fiber: 1.9 g
  • Protein: 7.4 g
  • Cholesterol: 66.6 mg