SIMPLE AND QUICK APPLE PIE WITH OATS

This quick and easy apple pie can be served warm or cold, is made in just a few minutes and using just 1 fork.

For this simple apple pie recipe you will need a springform pan. 18 cm in diameter and only 2 apples.

But if your family is large and you want a higher income, just double the entire recipe keeping the original proportion and using a 25-27 cm shape.

SIMPLE APPLE PIE WITHOUT WHEAT FLOUR

The base of this recipe is oat flour, if by chance you don't know how to make oat flour at home, just click here!

We use oats to make the crunchy crumbs on top of the pie and also in the dough.

But to make the dough lighter I added cornstarch along with the oats.

If you want to make it with just oats, the simple apple pie recipe works, but it's a little denser because of the fiber in the oats.

LAZY MAN'S APPLE PIE

If you love eating dessert on the weekend, but are too lazy to make something too elaborate, this simple and quick apple pie is for you!

You don't need to make that crusty base that you normally find in classic apple pies.

In this version you will only make a crumble, chop the apples and make a very simple dough using just 1 fork.

In other words, it's a lazy person's apple pie, but the kind of lazy person who won't give up on delicious food!

SIMPLE AND QUICK AROMATIC APPLE PIE

All the aromatic ingredients in this recipe are optional, but I honestly think that with them the recipe is much tastier and more interesting.

For this lazy apple pie recipe you will use:

• Lemon zest and juice
• Cinnamon powder
• Salt

THE balance of these ingredients makes everything tastier, the lemon zest and juice add a citrus touch which enhances the flavor of the apple.

Cinnamon powder, needless to say, is a classic combination with the apple.

And the salt really makes a big difference in this recipe, especially in the farofa, it gives it a delicious contrast.

SIMPLE AND QUICK APPLE PIE WITH OATS

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• Author: Chef Susan Martha
• Total Time: 50 minutes
• Yield: 10 portions 1x
• Diet: Gluten Free

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Description

This apple pie is aromatic, has a crunchy topping, a citrus touch and you only need 1 fork to make the recipe.

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Ingredients

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FAROFA INGREDIENTS

• 2/3 cup oatmeal (80 g)
• 1/3 cup demerara sugar (67 g)
• 1/4 teaspoon cinnamon powder + pinch of salt
• 3 tablespoons of flavorless coconut oil (45 g)
• 1/4 cup chopped Brazil nuts (40 g)

SIMPLE APPLE PIE DOUGH

• 2 eggs
• 1/3 cup demerara sugar (67 g)
• 1/2 teaspoon of cinnamon + pinch of salt
• 1/2 cup oatmeal (60 g)
• 1/2 cup cornstarch (55 g)
• 2 apple chopped into small cubes (400 g) + juice of half a lemon
• 1/4 cup raisins (40 g – optional)
• 1/2 tablespoon of baking powder (7,5 g)

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Instructions

• Grease an 18 cm diameter pan with a little oil and sprinkle with oat flour. Preheat the oven to 180ºC.

HOW TO PREPARE FAROFA

• Mix the oats with the sugar, cinnamon, lemon zest and salt.
• Then add the coconut oil and mix with your fingertips until you get small granules.
• Finish the stuffing with chopped chestnuts.

HOW TO PREPARE THE DOUGH

• In a small bowl, mix the eggs with the sugar, stirring well with a fork.
• Add the cinnamon powder and salt and stir again.
• Add the oat flour and cornstarch and mix well until you obtain a thick, homogeneous dough.
• Add the chopped apples with lemon, the raisins, mix well with the dough and then finish with the baking powder.
• Bake in a preheated oven 180ºC for approximately 35-40 minutes, until it is golden brown and the toothpick comes out clean.
• Let cool for at least 30 minutes before cutting.
• Store in the refrigerator for up to 4 days.

Notes

• I do not recommend replacing the eggs.
• You can use other nuts to mix into the stuffing.
• You can use any type of sugar or sweetener.
• For a larger pie, double all the ingredients.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Roasted
• Cuisine: North American

Nutrition

• Serving Size: 10 servings
• Calories: 240
• Sugar: 20 g
• Sodium: 31.9 mg
• Fat: 8.2 g
• Saturated Fat: 4.8 g
• Unsaturated Fat: 2.9 g
• Trans Fat: 0 g
• Carbohydrates: 37.2 g
• Fiber: 2.9 g
• Protein: 3.8 g
• Cholesterol: 37.2 mg

CHECK OUT OTHER APPLE RECIPES

• Apple Pie with sliced apple

• Apple Cake with Oats and Brown Sugar

• Diet Apple and Cinnamon Cake

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I hope you enjoyed this chocolate birthday cake recipe and that you make it often at home!

When you prepare this stuffed chocolate cake recipe at home, share your opinion with me by leaving a comment below.

You can also take a picture and send it to me via Facebook or by Instagram on @receitasaudavelblog so we can talk about your creation!

To learn how to Master Gluten Free Flours and learn how to replace wheat flour in recipesClick here!

If you need recipes with very low carbohydrate content Get the Homemade Good Bread Guide here!

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