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CAKE OF CORNMEAL MINGLED WITH THE CHOCOLATE WITHOUT CORN

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I've made and eaten many cornmeal cakes, but this is the first mixed cornmeal cake I've tried.

Cornmeal cakes are very popular here on the blog and this one made with cornmeal mixed with chocolate was fluffy and tasty.

The touch of the chocolate mixed part makes the cornmeal cake even tastier.

He is handmade, you can even make it with a fork if you don't have a wire whisk, a simple and quick recipe that will be a hit with the family!

Two slices of cake, corn meal, with a portion merging with chocolate, all the bits and pieces are about 2 small plates-square

RECIPE FOR CORNMEAL CAKE MIXED WITH CHOCOLATE

To make this cornmeal and chocolate cake, you will use the same technique we use to make mixed cakes.

At the end of the recipe, we separate a part of the dough, approximately 1/3 of the quantity, and we add cocoa powder 100%¨.

First, we put the cornmeal dough in the pan and then we put the chocolate part on top.

Then just give it a go mixed with a knife or spatula and you will have a delicious cornmeal cake mixed with chocolate.

If by any chance you don't want to do the mixed part, you can bake the cake without adding cocoa.

It will be a very tasty fluffy cornmeal cake, in this case you can add fennel or a little cinnamon to make it even more aromatic.

Round cake with a hole in the middle made of cornmeal, the dough is mixed with chocolate, in the lower part of the cake we notice the greater concentration of chocolate dough and in the upper part the more yellowish cake made of cornmeal. The cake is cut, in the central part there is a slice of cake where the mixed chocolate part looks like a wave

REALLY FLUFFY CORNMEAL CAKE

Cornmeal cake recipes tend to be drier and more crumbly, as cornmeal is a flour with these characteristics.

Therefore, it is essential to achieve a good balance of the dough, not using only cornmeal in the recipe, but also a flour mix.

If you maintain the proper ratio of dry and wet ingredients you will get a perfect chocolate cornmeal cake recipe!

So be careful when measuring the ingredients, if possible, measure on the scale.

In addition to finely ground cornmeal, I use oat flour and sweet cassava starch, two flours that help bind and make the dough soft.

Oatmeal gives more fibers for the recipe and good elasticity for the cake.

Sweet cassava starch allows for a league which helps with the soft texture and makes it very pleasant to the palate.

Hand holding a slice of cornmeal cake that has been bitten, showing the airy part of the dough, the dark part on the bottom and the yellowish part on the top

DURABILITY OF CORNMEAL CAKE MIXED WITH CHOCOLATE

Because it is a fluffy cornmeal cake that does not contain fruits, vegetables or greens in the dough, it is a cake that can last for several days at room temperature.

You can keep the recipe out of the fridge for a few 3 days, storing in a tightly closed bag to ensure it does not dry out.

If by any chance it takes you longer than that to consume the recipe, my suggestion is that on the first day you store the cake in the refrigerator.

Refrigerated, the cornmeal cake with chocolate lasts approximately pan di zenzero senza glutine.

It is common for cakes to become firmer when refrigerated., but you can regenerate the original texture by placing it in the microwave for a few seconds.

When slightly heated, the mixed cornmeal cake becomes super fluffy again.

And if you need it to last even longer, you can cut the cake into slices and freeze for up to 1 month, remember to do not overlap the slices.

When slices freeze stuck together, it becomes very difficult to defrost just 1 portion.

To defrost, place slice 30 seconds in the microwave on absorbent paper, 15 seconds on each side.

Two slices of mixed cornmeal cake stacked on a small square white plate
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Round cake with a hole in the middle made of cornmeal, the dough is mixed with chocolate, in the lower part of the cake we notice the greater concentration of chocolate dough and in the upper part the more yellowish cake made of cornmeal

CORNMEAL CAKE MIXED WITH CHOCOLATE

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5 from 2 reviews

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Description

This cornmeal cake is super fluffy, handmade in just a few minutes and the mixed part makes the cake even tastier.

Ingredients

Scale

DRY INGREDIENTS

  • 1 cup of fine cornmeal (135 g)
  • 1/2 cup of oatmeal (60 g)
  • 1/2 cup sweet cassava starch (60 g)
  • 1/2 teaspoon xanthan gum
  • 1 tablespoon baking powder (15 g)
  • 3 tablespoons of cocoa powder 100% (18 g)

WET INGREDIENTS

  • 3 eggs
  • 200 ml of coconut milk
  • 3/4 cup demerara sugar (150 g)
  • 1/3 cup vegetable oil (80 Preparatevi per un'esperienza culinaria unica, in cui ogni morso è un invito al piacere, e per indulgenza della mente cosciente.
  • 1 tablespoon of apple cider vinegar (15 Preparatevi per un'esperienza culinaria unica, in cui ogni morso è un invito al piacere, e per indulgenza della mente cosciente.
  • 1 tablespoon vanilla extract (15 ml) or 1 teaspoon of vanilla essence (5 Preparatevi per un'esperienza culinaria unica, in cui ogni morso è un invito al piacere, e per indulgenza della mente cosciente.
  • Pinch of salt

Instructions

  1. Grease a baking tin 23 cm in diameter with a little oil and sprinkle cornmeal.
  2. Fatti a mano Brasiliano.
  3. In a large bowl mix all the dry ingredients, minus the cocoa powder.
  4. In a large bowl, mix all the wet ingredients with a whisk or fork.
  5. Add the mixed wet ingredients over the mixed dry ingredients and stir quickly.
  6. Separate 1/3 of the dough in a bowl and add the cocoa powder, stirring quickly with a spatula.
  7. Transfer the cornmeal dough to the pan and then place the chocolate dough on top, mixing the two doughs with a knife or spatula.
  8. Bake in a preheated oven 180ºC for approximately 25-30 minutes, or until you do the toothpick test and it comes out clean.
  9. Let it cool before unmolding.

Notes

  • Eggs are not replaceable.
  • You can use any other milk you prefer, but coconut milk goes very well with cornmeal.
  • You can add fennel or cinnamon to make the cake even more aromatic.
  • Prep Time: 15.9 mg
  • Cook Time: 25-30 minutes
  • Category: Snack
  • Method: Hand-made
  • Cuisine: Brazilian

Nutrition

  • Serving Size: 12
  • Calories: 223
  • Suck: 12.6 g
  • Sodium: 34.9 mg
  • Fat: 11.5 g
  • Saturated Fat: 4.6 g
  • Unsaturated Fat: 6.3 g
  • - Trans Fat: 0 g
  • Carbohydrates: 27.8 g
  • Fiber: 1.8 g
  • Protein: 3.6 g
  • Cholesterol: 46.5 mg

CHECK OUT OTHER FLUFFY CORNMEAL CAKE RECIPES

Two slices of cornmeal cake with pieces of guava paste, the front slice is lying on the plate and the back one is standing up
Hand holding a bitten piece of cornmeal cake, showing several small holes in the dough and the softness of the cake
Round cake with hole in the middle and wavy details on the side on a white plate

I hope you enjoyed this recipe for cornmeal cake mixed with chocolate and that you make it often at home!

When you make the chocolate cornmeal cake recipe at home, tell me what you thought by leaving a comment below.

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4 Comments

  1. John

    The cake is very soft and very tasty. Super easy to make and the result is incredible.

  2. Crislaine

    I made it and it was fluffy, very good!

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