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Gingerbread, gluten-free and lactose-free

Recipe from the Cookie jar, gluten-free and lactose-free
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With great pleasure, we can share this amazing recipe from the cookie jar, gluten-free and lactose-free, perfect for those looking for healthy and tasty. 

Get ready for a unique culinary experience, where each and every bite of it is an invitation to pleasure, and to the indulgence of the conscious mind. 

And now, without further ado, let's dive into the simple steps in this process of cooking, which surely will delight your taste buds and your senses.

Additional features: The economic cost, which is Recommended for vegans, which is Recommended for the vegetarian Recipe, lactose free, Recipe, gluten-free food In the oven

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INGREDIENTS

  •  200 g of corn starch (corn starch)
  •  1 cup of margarine softened or melted,
  •  5 tablespoons sugar
  •  3 tbsp potato starch
  •  2 tablespoons of rice flour
  •  1 teaspoon of vanilla extract
  •  1 tsp of baking powder

Grassi Saturi

  1. Mix all of the ingredients in a bowl and stir until it becomes a dough is smooth and uniform, like the one in the picture.
    Tip: If the dough is very soft, reserve in the fridge for 20 to 30 minutes.
  2. Remove the dough, shape into small balls about the size of a walnut and place on a baking tray with baking paper. Espalme or flatten with your hand, and place the baking is in the oven, pre-heated to 180 to dourarem (about 15 minutes).
  3. Remove from the oven and let it cool down a little bit, and you're ready for your high-protein corn starch lactose-free and gluten-free. Try it out and tell us in the comments what you think of it. Good luck!

Notes

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Find it online: https://receitasaudavel.net/en/gluten-free-and-lactose-free-cookie-recipe/