With great enthusiasm, we share this incredible gluten-free and lactose-free cookie recipe, perfect for those looking for healthy and tasty options.

Prepare yourself for a unique culinary experience, where every bite is an invitation to pleasure and conscious indulgence.

Now, without further ado, let’s dive into the simple steps of this culinary process that is sure to delight your taste buds and senses.

Additional features: Economical, Recommended for vegans, Recommended for vegetarians, Lactose-free recipe, Gluten-free recipe, Baked

INGREDIENTS

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Mix all the ingredients in a bowl until you get a smooth, homogeneous dough like the one in the photo.
Tip: If the dough is too soft, leave it in the fridge for 20-30 minutes.
Separate the dough, shape into walnut-sized balls and place on a baking tray lined with baking paper. Flatten or flatten with your hands and bake in a preheated oven at 180ºC until golden brown (about 15 minutes).
Remove from the oven, let it cool a little and your lactose-free and gluten-free cornstarch cookies are ready. Try them and tell us what you think in the comments. Enjoy your meal!

If you liked the gluten-free and lactose-free cookie recipe, we suggest you enter our Cookie Recipes category.