So, let's get started on this incredible Gluten-Free and Lactose-Free Cookie Recipe. In addition to melting in your mouth, this is an excellent option for those looking for alternatives free of wheat, milk or eggs.
When making this quick and easy homemade cookie, we made some clever substitutions: we replaced the wheat flour with cornstarch, rice flour and potato starch, while swapping the butter for margarine, maintaining the irresistible flavor and texture.
It's easy to follow this recipe that we share here at Receita Saudável, a real treat in less than 30 minutes, ready to be enjoyed with a cup of tea or coffee. Don't miss the opportunity to try this wonder!
Try this recipe right now and discover how easy it is to prepare a delicious option that is free of allergenic ingredients. We guarantee that you won't miss wheat, milk or eggs with these crunchy and tasty cookies!
How to make gluten-free and lactose-free cookies:
Come on, prepare this delicious cookie gluten-free and lactose-free? Here's the step-by-step guide to help you rock in the kitchen:
- Mix all the ingredients in a bowl until you get a smooth, homogeneous dough, as shown in the photo.
Tip: If the dough is a little soft, let it rest in the refrigerator for 20-30 minutes.
- Shape the dough into small balls and place them on a baking sheet lined with parchment paper. Flatten them slightly with your hands and bake in a preheated oven at 180ºC until golden brown, approximately 15 minutes.
- Once the cookies come out of the oven, let them cool for a few minutes. Then, they’re ready! Your delicious lactose-free and gluten-free cornstarch cookies are ready to be devoured. Don’t forget to share your thoughts on the recipe in the comments. Enjoy!
If this recipe made your mouth water, check out more delicious treats in our Healthy Recipes category. Try these options now and discover new flavors to sweeten your special moments.
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Gluten-free and lactose-free cookies
- Total Time: 30 minutes
- Yield: 4 people
- Diet: Gluten Free
Description
With great enthusiasm, we share this incredible gluten-free and lactose-free cookie recipe, perfect for those looking for healthy and tasty options.
Prepare yourself for a unique culinary experience, where every bite is an invitation to pleasure and conscious indulgence.
Now, without further ado, let’s dive into the simple steps of this culinary process that is sure to delight your taste buds and senses.
Additional features: Economical, Recommended for vegans, Recommended for vegetarians, Lactose-free recipe, Gluten-free recipe, Baked
Ingredients
INGREDIENTS
- 200 grams of cornstarch
- 1 cup softened or melted margarine
- 5 tablespoons of sugar
- 3 tablespoons potato starch
- 2 tablespoons rice flour
- 1 teaspoon vanilla essence
- 1 teaspoon baking powder
Instructions
- Mix all the ingredients in a bowl until you get a smooth, homogeneous dough like the one in the photo.
Tip: If the dough is too soft, leave it in the fridge for 20-30 minutes. - Separate the dough, shape into walnut-sized balls and place on a baking tray lined with baking paper. Flatten or flatten with your hands and bake in a preheated oven at 180ºC until golden brown (about 15 minutes).
- Remove from the oven, let it cool a little and your lactose-free and gluten-free cornstarch cookies are ready. Try them and tell us what you think in the comments. Enjoy your meal!
Notes
If you liked the gluten-free and lactose-free cookie recipe, we suggest you enter our Cookie Recipes category.
- Prep Time: 30 minutes
- Cook Time: 15-30 minutes
- Category: Cookie
- Method: Handmade
- Cuisine: Brazilian
Nutrition
- Serving Size: 12
- Calories: 230
- Sugar: 19.2 g
- Sodium: 21 mg
- Fat: 9.6 g
- Saturated Fat: 6.9 g
- Unsaturated Fat: 1.8 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 2.3 g
- Cholesterol: 15.9 mg
Therefore, this recipe offers a delicious and healthy alternative for those looking for options free from common allergens. We invite you to try it and share your experiences in the comments. Enjoy and explore other recipes in our vast collection of cookies to further diversify your culinary options.
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