Recipe from the Cookie jar, Gluten-free and Lactose-free

So, let's get started on this incredible Gluten-Free and Lactose-Free Cookie Recipe. In addition to melting in your mouth, this is an excellent option for those looking for alternatives free of wheat, milk or eggs.

When making this quick and easy homemade cookie, we made some clever substitutions: we replaced the wheat flour with cornstarch, rice flour and potato starch, while swapping the butter for margarine, maintaining the irresistible flavor and texture.

It's easy to follow this recipe that we share here at Receita Saudável, a real treat in less than 30 minutes, ready to be enjoyed with a cup of tea or coffee. Don't miss the opportunity to try this wonder!

Try this recipe right now and discover how easy it is to prepare a delicious option that is free of allergenic ingredients. We guarantee that you won't miss wheat, milk or eggs with these crunchy and tasty cookies!

How to make gluten-free and lactose-free cookies:

Come on, prepare this delicious cookies gluten-free and lactose-free? Here's the step-by-step guide to help you rock in the kitchen:

1. Mix all the ingredients in a bowl until you get a smooth, homogeneous dough, as shown in the photo.

Tip: If the dough is a little soft, let it rest in the refrigerator for 20-30 minutes.

2. Shape the dough into small balls and place them on a baking sheet lined with parchment paper. Flatten them slightly with your hands and bake in a preheated oven at 180ºC until golden brown, approximately 15 minutes.

2. Once the cookies come out of the oven, let them cool for a few minutes. Then, they’re ready! Your delicious lactose-free and gluten-free cornstarch cookies are ready to be devoured. Don’t forget to share your thoughts on the recipe in the comments. Enjoy!

If this recipe made your mouth water, check out more delicious treats in our Healthy Recipes category. Try these options now and discover new flavors to sweeten your special moments.

Gingerbread, gluten-free and lactose-free

---

with a d-Star with a d-Star with a d-Star with a d-Star with a d-Star

On to the review

• Author: Healthy Recipe
• Full-Time: 30 minutes
• Dividend Yield: 4 people
• More: Gluten Free

Print Recipe

Pin On Recipes

Description

With great pleasure, we can share this amazing recipe from the cookie jar, gluten-free and lactose-free, perfect for those looking for healthy and tasty. 

Get ready for a unique culinary experience, where each and every bite of it is an invitation to pleasure, and to the indulgence of the conscious mind. 

And now, without further ado, let's dive into the simple steps in this process of cooking, which surely will delight your taste buds and your senses.

Additional features: The economic cost, which is Recommended for vegans, which is Recommended for the vegetarian Recipe, lactose free, Recipe, gluten-free food In the oven

---

Ingredients

INGREDIENTS

•  200 g of corn starch (corn starch)
•  1 cup of margarine softened or melted,
•  5 tablespoons sugar
•  3 tbsp potato starch
•  2 tablespoons of rice flour
•  1 teaspoon of vanilla extract
•  1 tsp of baking powder

Cook Mode Prevent your screen from going dark

---

Instructions

1. Mix all of the ingredients in a bowl and stir until it becomes a dough is smooth and uniform, like the one in the picture.
   Tip: If the dough is very soft, reserve in the fridge for 20 to 30 minutes.
2. Remove the dough, shape into small balls about the size of a walnut and place on a baking tray with baking paper. Espalme or flatten with your hand, and place the baking is in the oven, pre-heated to 180 to dourarem (about 15 minutes).
3. Remove from the oven and let it cool down a little bit, and you're ready for your high-protein corn starch lactose-free and gluten-free. Try it out and tell us in the comments what you think of it. Good luck!

Notes

If you like the recipe from the Cookie jar, gluten-free and lactose-free, we suggest that you sign in to our class to cookie Recipes.

• Prep Time: 30 minutes
• Cook Time: 15 to 30 minutes
• Category: Cookies
• Method: Hand-made
• Cuisine: Brazilian

Nutrition

• Serving Size: 12
• Calories: 230
• Suck: 19.2 g
• Sodium: 21 mg
• Fat: 9.6 g
• Saturated Fat: 6.9 g
• Unsaturated Fat: 1.8 g
• - Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 2.3 g
• Cholesterol: 15.9 mg

Therefore, this recipe offers a delicious and healthy alternative for those looking for options free from common allergens. We invite you to try it and share your experiences in the comments. Enjoy and explore other recipes in our vast collection of cookies to further diversify your culinary options.

Follow us on @receitasaudavel on Instagram and hashtag it #receitasaudavelblog