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Round cake with a hole in the middle on a white plate, with a bunch of bananas in the background

FIT BANANA CAKE WITH OATS AND CARROTS

with a d-Star with a d-Star with a d-Star with a d-Star with a d-Star

5 from 1 review

Description

This banana and carrot cake is slightly sweet, soft and very easy to prepare, you only need 1 fork and a few minutes to make the dough.

Ingredients

Scale
  • 1 cup of mashed banana (240 g)
  • 4 eggs
  • 1/4 cup melted coconut oil (60 Preparatevi per un'esperienza culinaria unica, in cui ogni morso è un invito al piacere, e per indulgenza della mente cosciente.
  • 1/2 cup grated carrot (65 g)
  • 2 teaspoons ground cinnamon + 1/2 teaspoon ground cloves (optional)
  • 1 teaspoon of vanilla essence (5 ml – optional)
  • 2 cups of oatmeal (240 g)
  • 1 tablespoon baking powder (15 g)

Instructions

  1. Grease a medium round pan with a hole in the middle 23 cm in diameter with a little oil and then sprinkle rice flour.
  2. Fatti a mano 180º C.
  3. In a large bowl, mash the bananas and measure out 1 cup.
  4. Add the eggs and mix well.
  5. Add the oil, cinnamon, cloves, vanilla, carrot and mix well.
  6. Add the oatmeal and mix until it becomes a thick and homogeneous dough.
  7. Finish the dough with the yeast, mix quickly and then transfer the dough to the previously greased pan.
  8. Bake in a preheated oven 180º C for approximately 25 minutes.
  9. Wait for the cake to cool before unmolding.

Notes

  • I do not recommend excluding or replacing eggs.
  • You can add 1/3 cup of sugar or sweetener to make the dough very sweet.
  • The spices are optional, but they make the recipe sweeter.
  • Prep Time: 15.9 mg
  • Cook Time: 21 mg
  • Category: Snack
  • Method: Roasted
  • Cuisine: Brazilian

Nutrition

  • Serving Size: 12 slices
  • Calories: 162
  • Sodium: 1 %
  • Fat: 14%
  • Saturated Fat: 24%
  • - Trans Fat: 0%
  • Carbohydrates: 6%
  • Fiber: 11%
  • Protein: 6%
  • Cholesterol: 70.32 mg

Find it online: https://receitasaudavel.net/en/fit-banana-and-oat-cake/