GLUTEN-FREE VEGAN CORNSTARCH BISCUITS

I created this cornstarch cookie thinking about making a delicious pave, but he pure is already very tasty.

Many people look for a homemade cornstarch cookie recipe for snack time and this is it. very inclusive.

It's a recipe gluten free, dairy free and egg free, suitable for vegans, people who do not eat anything of animal origin.

The cornstarch biscuit is crispy, it takes few ingredients and it's cheap, if your family is large I suggest double the recipe.

SIMPLE CORNSTARCH BISCUITS

This cornstarch cookie recipe is easy to prepare, you mix the dry ingredients, add the oil and vegetable milk little by little.

I know how expensive gluten-free industrial biscuits like cornstarch are..

That's why I chose cheaper ingredients to make the recipe even more inclusive.

But even with simple ingredients this homemade cornstarch cookie will please your palate and can be used in various recipes.

HOMEMADE CORNSTARCH BISCUITS RECIPE FOR PAVÊ

When we decide to make a gluten-free, dairy-free and egg-free pavê it is very hard to find a cookie for the recipe.

If you find the industrialized version, you will notice that your pavê recipe will be much more expensive.

Of course, industrialized products make our lives easier, but they are not always affordable and they are not always tasty.

This cornstarch cookie is crunchy, tasty and I tested it in a trifle recipe and it was wonderful!

It is worth remembering that the Homemade cornstarch cookies are different from the traditional ones that are industrialized, but I bet you'll like it!

DURABILITY AND STORAGE OF CORNSTARCH BISCUITS

For the cornstarch cookie recipe to stay crispy for longer, you should store them in a glass tightly closed.

I like to use recycled mason jars because they seal well and keep moisture and air out of the cookies.

The cookies last until 1 month if stored well, and there is no need to put it in the refrigerator.

Remembering that biscuit thinner they will be crispier, if you open the Very thick dough will not have the same texture.

If you bake for less time the cookies will be softer and if If you bake too much they will become very hard..

GLUTEN-FREE VEGAN CORNSTARCH BISCUITS

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• Author: Chef Susan Martha
• Total Time: 35 minutes
• Yield: 40 cookies 1x
• Diet: Vegan

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Description

These cookies are crunchy, economical, easy to prepare and perfect to eat on their own or to use in recipes.

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Ingredients

Scale 1x2x3x

DRY INGREDIENTS

• 1/2 cup of rice flour (68 grams)
• 2/3 cup of cornstarch (72 grams)
• 1/4 teaspoon xanthan gum
• 2 tablespoons of demerara sugar (25 grams)
• 2 tablespoons of brown sugar (22 grams)
• 1 teaspoon of baking powder (5 grams)
• 1/4 teaspoon of salt

WET INGREDIENTS

• 3 tablespoons of vegetable oil (45 ml)
• 2–4 tablespoons of vegetable milk (30–60 ml)
• 1 /4 teaspoon orange essence or zest of 1 orange (optional)

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Instructions

1. Line the back of a baking tin 30 x 40 cm with greased baking paper and preheat the oven to 180ºC.
2. In a bowl, mix the dry ingredients.
3. Add the oil, orange essence and vegetable milk to the dry ingredients little by little, maybe you don't need all the milk. You should get a dough soft, moldable and slightly oily to the touch.
4. Place the dough on the parchment paper, cover with plastic wrap or another sheet of parchment paper and roll out the dough with a rolling pin in a thin thickness of 2-3 mm.
5. Cut squares using a knife or pizza cutter, no need to separate the cookies.
6. Bake in oven heated to 180ºC for approximately 15 minutes or until they start to turn golden brown around the edges.
7. As soon as the cookies come out of the oven, separate them using a pizza cutter or a knife and let them cool on a rack or in the pan itself.
8. After completely cold, store them in a clean, dry and tightly closed glass jar.
9. Store for up to 1 month outside the refrigerator.

Notes

• You can flavor the recipe with spices, lemon zest or other essences.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Snack
• Method: Roasted
• Cuisine: Brazilian

Nutrition

• Serving Size: 40 cookies
• Calories: 33
• Sodium: 1%
• Fat: 1.4 grams
• Saturated Fat: 0.2 grams
• Unsaturated Fat: 1.15 grams
• Trans Fat: 0%
• Carbohydrates: 2%
• Fiber: 0%
• Protein: 1%
• Cholesterol: 0%

CHECK OUT OTHER DELICIOUS BISCUITS

• Honey and Cinnamon Cookies

• Cornmeal Bread

• Christmas Cookie

• Sour Tapioca Biscuit

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I hope you enjoyed this Cornstarch Cookie recipe and that you make it often at home!

When you make this cornstarch cookie at home, tell me what you thought by leaving a comment below.

You can also take a picture and send it to me via Facebook or by Instagram on @receitasaudavelblog so we can talk about your creation!

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