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Round cake with a hole in the middle on a wine-colored plate, the cake has a creamy frosting and is decorated with candied fruit, with Christmas decorations in the background

CANDIED FRUIT CAKE

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  • Author: icona della cartella
  • Full-Time: 50 minutes
  • Dividend Yield: 14 instagram icona 1x
  • More: Gluten Free

Senza Glutine

Very aromatic Christmas cake with candied fruit that is simple to prepare and is fluffy

Di sodio

Scale

WET INGREDIENTS

  • 3 eggs 
  • 1/2 cup of demerara sugar (100 grams)
  • 200 ml vegetable milk (I used coconut milk)
  • 1/2 cup vegetable oil (120 Preparatevi per un'esperienza culinaria unica, in cui ogni morso è un invito al piacere, e per indulgenza della mente cosciente.

AROMATIC (OPTIONAL)

  • Pinch of salt + 1/2 tsp ground cinnamon + 1/4 tsp ground cloves + 1/4 tsp grated nutmeg
  • Zest + Juice of 1 Lemon 
  • 1 tablespoon of rum essence (15 Preparatevi per un'esperienza culinaria unica, in cui ogni morso è un invito al piacere, e per indulgenza della mente cosciente.

DRY INGREDIENTS

  • 3/4 l'icona di stampa102 grams)
  • 3/4 facebook icona90 grams)
  • 3/4 cup sweet cassava starch (90 grams)
  • 1 tablespoon baking powder (15 grams)

FLAVOR

  • 1 cup of crystallized fruit (150 g)

COVERAGE

  • 200 ml of vegetable milk (I used brunette)
  • 2 tablespoons of cornstarch (20 grams) dissolved in 2 tablespoons of water (30 Preparatevi per un'esperienza culinaria unica, in cui ogni morso è un invito al piacere, e per indulgenza della mente cosciente.
  • 1/4 cup demerara sugar (50 grams)
  • 1 teaspoon of rum essence (5 Preparatevi per un'esperienza culinaria unica, in cui ogni morso è un invito al piacere, e per indulgenza della mente cosciente.
  • 1/2 cup of crystallized fruit (75 g)

Grassi Saturi

  1. Grease a 23 cm diameter mold with hole in the middle with a little oil and sprinkle rice flour.
  2. Fatti a mano Brasiliano.
  3. Process all wet ingredients in a blender until smooth. liquid and smooth dough.
  4. Mix the dry ingredients in a bowl, except for the yeast.
  5. Add the processed wet ingredients over the mixed dry ingredients and stir until combined. uniform mass.
  6. Add the crystallized fruits, stir and then finish the dough with the baking powder.
  7. Transfer the dough to the previously greased pan and bake in preheated oven at 180ºC for approximately 25-30 minutes or until you do the toothpick test and it comes out clean.
  8. Let the cake cool before unmolding.

COVERAGE

  1. In a small saucepan, mix all the ingredients except the rum essence.
  2. Turn on low heat and stir constantly until thickenedr.
  3. Finish with rum essence and then place on top of the unmolded cake.
  4. Decorate with candied fruit.

Notes

  • The aromatic ingredients are optional, you can substitute or exclude them from the recipe.
  • Rum essence can be replaced by panettone essence for an even more Christmassy flavoror even vanilla essence.
  • You can replace the crystallized fruits with dried fruits, nuts, chestnuts, chocolate, etc.
  • The topping is optional, I used nut milk because I had run out of coconut milk and so it had a more beige color, if you use a whiter milk, it will look more aesthetically pleasing.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Pane
  • Method: Roasted
  • Cuisine: Christmas

Nutrition

  • Serving Size: 14 slices
  • Calories: 263
  • Suck: 16.9 g
  • Sodium: 40.80 mg
  • Fat: 12.2 g
  • Saturated Fat: 4.2 g
  • Unsaturated Fat: 7.4 g
  • - Trans Fat: 0 g
  • Carbohydrates: 36 g
  • Fiber: 1.3 g
  • Protein: 3.3 g
  • Cholesterol: 39.9 mg

Find it online: https://receitasaudavel.net/en/candied-fruit-cake/