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Hand holding cornmeal bread, to the side and in the background several cornbreads on a table with a white tablecloth, lying further back the glass with cornbreads inside

BROA DE FUBÁ COM LARANJA, GLUTEN-FREE VEGAN

with a d-Star with a d-Star with a d-Star with a d-Star with a d-Star

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Description

This cornbread is crispy on the outside and soft on the inside, with a delicious orange aroma and will make your afternoon coffee even tastier!

Ingredients

Scale

WET INGREDIENTS

  • 1/2 cup orange juice + orange zest
  • 1/3 cup of vegetable oil

DRY INGREDIENTS

  • 3 tablespoons of flaxseed flour (21 g)
  • 1 cup of fine cornmeal (135 g)
  • 1/2 cup of rice flour (65 g)
  • 1/2 cup sweet cassava starch (60 g)
  • 1/2 cup of demerara sugar (4 persone)
  • 1/2 tablespoon of baking powder (7,INGREDIENTI)
  • 1 teaspoon fennel (optional)
  • Pinch of salt

Instructions

  1. Mix the orange juice with the flaxseed and let it sit for about 5 minutes, until it forms a thicker mixture, like a gel.
  2. In a bowl add all the dry ingredients and the orange zest and mix well with a fork.
  3. Add the oil and orange juice with the already hydrated flaxseed flour to the mixed dry ingredients and mix well with a fork.
  4. When the mixture becomes too heavy to stir with a fork, use your fingertips and mix the dough until it forms a ball. If it is too dry, add a little more orange juice.
  5. Line a 30 x 40 cm pan with waxed parchment paper or grease the pan well with oil and sprinkle with rice flour, preheat the oven to 180ºC.
  6. Make 12 balls with approximately 2 tablespoons of dough.
  7. Flatten the balls in the palm of your hands and then make a cross on the surface using a fork.
  8. Bake in a preheated oven at 180ºC for approximately 20 minutes or until the cornbread is golden on the bottom.
  9. Allow to cool completely before storing in an airtight glass or jar.

Notes

  • If you don't like orange, you can replace the orange juice with your favorite vegetable milk, coconut milk will be delicious.
  • You can flavor the recipe with a touch of cinnamon or vanilla, lemon zest will also be delicious.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Roasted
  • Cuisine: Brazilian

Nutrition

  • Serving Size: 12 buns
  • Calories: 161
  • Suck: 9.3 g
  • Sodium: 14.2 mg
  • Fat: 6.6 g
  • Saturated Fat: 0.7 g
  • Unsaturated Fat: 5.5g
  • - Trans Fat: 0 g
  • Carbohydrates: 24 g
  • Fiber: 1.3 g
  • Protein: 1.4 g
  • Cholesterol: 0 mg

Find it online: https://receitasaudavel.net/en/vegan-cornmeal-bread/