BROA DE FUBÁ COM LARANJA, GLUTEN-FREE VEGAN

By Healthy Recipe 20/11/2022

This cornmeal bread with orange is delicious, simple to prepare and It does not contain gluten, milk or eggs, perfect for people with food intolerances.

This cornmeal bread with orange was inspired by my recipe for traditional cornmeal bread, I did in eggless version because many people asked me for a replacement.

They turned out very similar, but this one has the aroma of orange zest and orange juice, and cornmeal and orange is a classic and delicious combination.

Many cakes of corn together on the white towel

GRANDMA'S CORNMEAL BREAD GLUTEN FREE VEGAN

Maybe you are a modern grandma who makes healthier recipes with alternative ingredients.

Maybe you are looking for alternative recipes because a member of your family has some dietary restriction.

But regardless of dietary restrictions, this cornmeal bread with orange will be a hit in your home.

It uses simple and easy-to-find ingredients, which you can find in large supermarkets and also in health food stores.

If you're wondering whether grandma's cornbread will satisfy your craving for traditional cornbread, don't worry, it's delicious and doesn't even seem like it's gluten-free, dairy-free or egg-free.

Hand holding cornmeal bread, in the background several blurred cornbreads

VEGAN CORNMEAL BREAD WITH ORANGE

This recipe is made without using any equipment, you will only make it using a fork and your fingertips.

The only thing different about this vegan cornbread recipe is that Instead of using eggs you will use flaxseed flour.

You should mix the flaxseed flour with the orange juice so that it hydrates and forms a gel.

This flaxseed “drool” is what will serve as glue for the recipe, it will keep the dough more united and stable, without it crumbling.

My recommendation is that you buy whole flaxseed and then process it in a blender to turn into flour.

This way you ensure that it is not bitter, as flaxseed oxidizes quickly and depending on where you buy it, you may even end up buying it spoiled.

I recommend you buy some 100 grams of flax seeds, process in a blender and store in the refrigerator.

In the fridge, the flour lasts about 3 months.

You can buy brown or golden flax seeds, I I prefer the golden one for the flavor and because it doesn't appear in the middle of the recipe.

Four loaves of bread stacked on a black grid

DURABILITY AND STORAGE OF CORNMEAL BREAD WITH ORANGE

After the cornbread have cooled down completely you should keep them in a glass tightly closed out of the fridge.

Here at home it didn't last that long, but I believe it stays intact for up to a few years. 15 days.

The tip is to always check the physical characteristics of the vegan cornbread, There must be no mold, strange stains or sour smells.

Because it is a recipe naturally drier it takes longer to spoil.

But if by any chance you are unable to eat the cornmeal bread with orange in a few days, my suggestion is that you store it in the refrigerator for up to 1 month.