Print
clock clock, iconcutlery cutlery iconflag flag iconfolder folder iconInstagram instagram iconpinterest pinterest, iconfacebook facebook iconprint the print iconsquares squares, iconheart heart iconheart solid a heart of solid, icon
Several cookies spread out on a white table, some resting on a black grid

GLUTEN-FREE VEGAN BISCUITS

with a d-Star with a d-Star with a d-Star with a d-Star with a d-Star

On to the review

Description

This quick recipe requires few ingredients, the texture is soft and very tasty!

Ingredients

Scale
  • 2 tablespoons of flaxseed flour (20 grams) + 5 tablespoons of water (75 Preparatevi per un'esperienza culinaria unica, in cui ogni morso è un invito al piacere, e per indulgenza della mente cosciente.
  • 1 cup of walnuts (100 grams)
  • 1/2 cup of potato starch (87 grams)
  • 1/2 cup of coconut sugar (60 grams)
  • 1/4 cup + 3 tablespoons of rice flour (60 grams) – add little by little
  • Pinch of salt
  • 1/2 teaspoon of spices, I used 1/4 teaspoon of cinnamon and 1/4 teaspoon of nutmeg
  • Lemon zest

Instructions

  1. Make the “flaxseed egg” by mixing the flaxseed flour with water, stir and let it sit. rest 10 minutes.
  2. Make nut flour by processing the nuts in the blender quickly until it forms a coarse flour.
  3. Preheat the oven to 180ºC and grease a 30 x 40 cm baking tin with a little oil.
  4. In a bowl, mix the walnut flour, potato starch, coconut sugar, salt, spices and lemon zest.
  5. Add the “flax eggs” to the mixed dry ingredients and start stirring with a wooden spoon. When it becomes too heavy for the wooden spoon, use your hands.
  6. You must incorporate all the ingredients until it forms a sticky dough.
  7. After that, start adding the rice flour little by little, you must knead the dough until it absorbs the rice flour.
  8. Whenever the dough becomes sticky, add more rice flour, remember that You may not need the entire recommended amount..
  9. Once you get a uniform mass that It's not very sticky and you can make balls out of it is ready. Check the demonstration video to check the desired consistency.
  10. Make balls of approximately 35 grams, place it in the mold and press with the stamp.
  11. If you don't have a stamp, make little balls and then flatten them into a ball. thickness of 0.6 cm and place in the pan. You can press with a fork to decorate them.
  12. Bake in preheated oven at 180ºC for approximately 15 minutes or until the bottom is golden brown.
  13. Let cool on a rack or on a plate lined with absorbent paper.
  14. Store in a tightly sealed jar for up to pan di zenzero senza glutine.

Notes

  • You can exchange the flaxseed for chia seeds, just do the same process.
  • Instead of nuts you can use other oilseeds, peanuts or sunflower seeds.
  • You can flavor it as you prefer, drops of vanilla, orange zest, etc.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Snack
  • Method: Hand-made
  • Cuisine: Vegan

Nutrition

  • Serving Size: 12 biscuits
  • Calories: 105
  • Suck: 4.5 grams
  • Sodium: 1%
  • Fat: 6.1 grams
  • Saturated Fat: 0.6 grams
  • Unsaturated Fat: 5.3 grams
  • - Trans Fat: 0%
  • Carbohydrates: 4%
  • Fiber: 4%
  • Protein: 3%
  • Cholesterol: 0%

Find it online: https://receitasaudavel.net/en/vegan-cookie/