For me, barbecue without potato mayonnaise is no fun. My mother once added some sweet potatoes to cook with the potatoes and I thought it gave a special and delicious flavor. So I decided to try the recipe with only sweet potatoes and today I can say that I like mayonnaise made with sweet potatoes more than traditional mayonnaise. Homemade mayonnaise is super simple to make, but you must take some precautions: First, make sure that your eggs are good quality, since we use raw yolks in the process. Choose free-range eggs because they are much more yellow and tasty. We must add the oil little by little so that the mayonnaise does not “sag”. The potatoes should not be too soft, otherwise when you mix the mayonnaise it will practically turn into a puree. You must cook the potatoes with the skin on, cooking them without the skin on will make them watery and when you add the mayonnaise the potatoes will not absorb it…