I love dishes made with cod, but due to its high price, many people (including me) only eat cod on special occasions. Since we don't prepare this dish very often, many questions arise when it comes to preparing it. Cod is a preservation method in which any fish can be transformed into cod through salting and drying. It is a process similar to the method used to produce jerky or dried meat. The price of cod can be as salty as the fish, so I prefer to use already shredded cod or fish with thin fillets, because the thicker the fish (cod loin), the more expensive it will be. This recipe is a bit different from the traditional codfish stew, as it is made with a mix of sweet and English potatoes and also with homemade coconut milk, which gives it a different, very tasty flavor that contrasts with the fish. This recipe serves as a…