Learn how to make a gluten-free and lactose-free sweet potato casserole with a very tasty stuffing of shredded meat and vegetables. INGREDIENTS SWEET POTATO PUREE: 4 medium sweet potatoes 250 ml of water 1/3 cup of extra virgin olive oil Salt to taste Freshly grated nutmeg to taste FILLING INGREDIENTS: 500 grams of shredded meat or replace with shredded chicken 2 tablespoons of oil Cumin to taste (optional) Red pepper to taste (optional) 3 cloves of minced garlic 2 red onions cut into half moons 1 red bell pepper 1 green bell pepper 1 grated carrot 1/3 head of broccoli Chives and parsley to taste Salt to taste PREPARATION METHOD: Cook the sweet potatoes until they are very soft. While the sweet potatoes are cooking, grill the peppers directly on the stovetop flame. Leave them for the necessary time until all sides are very black. As the…