Protein pie with chicken, mushrooms, and broccoli with dough made with sweet potatoes. A great recipe to make at parties, a healthy option that is gluten-free and lactose-free. PIE DOUGH INGREDIENTS 2 small cooked sweet potatoes 2 tablespoons of green banana biomass 1 egg 1 tablespoon of flaxseed 2 tablespoons of extra virgin olive oil 1/3 cup of coconut flour 1/3 cup of rice flour 1/3 cup of buckwheat flour or use rice flour Salt Pepper 1/2 teaspoon of xanthan gum METHOD FOR PREPARING THE PIE DOUGH: Blend the sweet potato, biomass, egg, olive oil, salt, and pepper in a food processor. In a bowl, mix the dry ingredients by hand. Check the salt and add the xanthan gum. In a 15 cm springform pan, spread the dough, wetting your hands to make it easier. Poke holes with a fork…
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