Name: SIMPLE AND QUICK APPLE PIE WITH OATS
Prep time: PT-484994H49M37S
Cook time: PT-484994H49M37S
Total time: PT-484994H49M37S
Cuisine: Norte Americana
Ingredients: 2/3 xícara farinha de aveia (80 g); 1/3 xícara açúcar demerara (67 g); 1/4 colher de chá canela em pó + pitada de sal; 3 colheres sopa óleo de coco sem sabor (45 g); 1/4 xícara castanha-do-pará picadas (40 g); 2 ovos; 1/3 xícara açúcar demerara (67 g); 1/2 colher chá de canela + pitada de sal; 1/2 xícara farinha de aveia (60 g); 1/2 xícara amido de milho (55 g); 2 maçã picadas em cubos pequenos (400 g) + suco de meio limão; 1/4 xícara passas (40 g – opcional); 1/2 colher de sopa de fermento em pó (7,5 g)

Description

This apple pie is aromatic, has a crunchy topping, a citrus touch and you only need 1 fork to make the recipe.

Ingredients

Scale

FAROFA INGREDIENTS

2/3 cup oatmeal (80 g)
1/3 cup demerara sugar (67 g)
1/4 teaspoon cinnamon powder + pinch of salt
3 tablespoons of flavorless coconut oil (45 g)
1/4 cup chopped Brazil nuts (40 g)

SIMPLE APPLE PIE DOUGH

2 eggs
1/3 cup demerara sugar (67 g)
1/2 teaspoon of cinnamon + pinch of salt
1/2 cup oatmeal (60 g)
1/2 cup cornstarch (55 g)
2 apple chopped into small cubes (400 g) + juice of half a lemon
1/4 cup raisins (40 g – optional)
1/2 tablespoon of baking powder (7,5 g)

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Instructions

Grease an 18 cm diameter pan with a little oil and sprinkle with oat flour. Preheat the oven to 180ºC.

HOW TO PREPARE FAROFA

Mix the oats with the sugar, cinnamon, lemon zest and salt.
Then add the coconut oil and mix with your fingertips until you get small granules.
Finish the stuffing with chopped chestnuts.

HOW TO PREPARE THE DOUGH

In a small bowl, mix the eggs with the sugar, stirring well with a fork.
Add the cinnamon powder and salt and stir again.
Add the oat flour and cornstarch and mix well until you obtain a thick, homogeneous dough.
Add the chopped apples with lemon, the raisins, mix well with the dough and then finish with the baking powder.
Bake in a preheated oven 180ºC for approximately 35-40 minutes, until it is golden brown and the toothpick comes out clean.
Let cool for at least 30 minutes before cutting.
Store in the refrigerator for up to 4 days.

Notes

I do not recommend replacing the eggs.
You can use other nuts to mix into the stuffing.
You can use any type of sugar or sweetener.
For a larger pie, double all the ingredients.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Roasted
Cuisine: North American

Nutrition

Serving Size: 10 servings
Calories: 240
Sugar: 20 g
Sodium: 31.9 mg
Fat: 8.2 g
Saturated Fat: 4.8 g
Unsaturated Fat: 2.9 g
Trans Fat: 0 g
Carbohydrates: 37.2 g
Fiber: 2.9 g
Protein: 3.8 g
Cholesterol: 37.2 mg