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SALTY SWEET POTATO CAKE

Slice of sweet potato cake on white square plate on white table
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with a d-Star with a d-Star with a d-Star with a d-Star with a d-Star

5 from 5 reviews

Simple and nutritious recipe made entirely in the blender is perfect for breakfast, snack or even dinner!

Di sodio

WET INGREDIENTS

  • 3 ovos grandes ou 4 pequenos (180 gramas)
  • 1 xícara de batata-doce ralada crua sem casca (100 gramas)
  • 1/4 xícara óleo de coco derretido (60 gramas)
  • 1 colher de sopa de vinagre de maçã (optional – 15 ml)
  • 1 colher de chá de sal
  • 2 dentes de alho (optional – 5 gramas)

DRY INGREDIENTS

  • 1/2 xícara de farinha de amêndoas (55 gramas)
  • 1/2 xícara de farinha de quinoa (60 gramas)
  • 1/2 xícara de polvilho doce (60 gramas)
  • 1 colher de sopa de fermento em pó (15 gramas)

FILLING 

  • 3/4 xícara linguiça colonial picada (100 gramas)
  • 7 azeitonas pretas picadas sem caroço (25 gramas)
  • 5 nozes picadas (15 gramas)
  • 1 colher de sopa de chia (opcional – 12 gramas)
  • 1/4 xícara de cebolinha e salsinha picadas

Grassi Saturi

  1. As this is a quick recipe start preheating the oven to 180º C and separate one medium round shape with hole in the middle (23 cm in diameter and 8 cm deep). Grease the pan with a little oil and sprinkle a little flour.
  2. Blend all wet ingredients in a blender until smooth. smooth dough.
  3. Add the dry ingredients to the blender, minus the yeast which should be added last. Beat well until it forms a dough creamy and homogeneous.
  4. Add the filling, mix well and finish with the baking powder.
  5. Transfer to the dough pan and bake immediately in oven heated to 180º C for approximately 20 minutes or until you stick the toothpick in and it comes out clean.
  6. Allow to cool completely before removing from the pan.

Notes

  • You can bake this recipe in a 20 x 30 cm shape. I usually grease it with a little oil and then sprinkle rice flour.
  • You can use any vegetable oil you prefer.
  • You can use peanut flour instead of almond flour to make this recipe cheaper. Peanut flour has a more dominant flavor in the recipe.
  • This recipe does not work with “vegetable eggs”.
  • This recipe will not work with cooked sweet potatoes.

Find it online: https://receitasaudavel.net/en/savory-sweet-potato-cake/