Name: SALTY SWEET POTATO CAKE
Prep time: PT-484990H35M14S
Cook time: PT-484990H35M14S
Total time: PT-484990H35M14S
Cuisine: Sem Glúten
Ingredients: 3 ovos grandes ou 4 pequenos (180 gramas); 1 xícara de batata-doce ralada crua sem casca (100 gramas); 1/4 xícara óleo de coco derretido (60 gramas); 1 colher de sopa de vinagre de maçã (opcional – 15 ml); 1 colher de chá de sal; 2 dentes de alho (opcional – 5 gramas); 1/2 xícara de farinha de amêndoas (55 gramas); 1/2 xícara de farinha de quinoa (60 gramas); 1/2 xícara de polvilho doce (60 gramas); 1 colher de sopa de fermento em pó (15 gramas); 3/4 xícara linguiça colonial picada (100 gramas); 7 azeitonas pretas picadas sem caroço (25 gramas); 5 nozes picadas (15 gramas); 1 colher de sopa de chia (opcional – 12 gramas); 1/4 xícara de cebolinha e salsinha picadas

Description

Simple and nutritious recipe made entirely in the blender is perfect for breakfast, snack or even dinner!

Ingredients

Scale

WET INGREDIENTS

3 large eggs or 4 small ones (180 grams)
1 cup of raw grated sweet potato without skin (100 grams)
1/4 cup melted coconut oil (60 grams)
1 tablespoon of apple cider vinegar (optional – 15 ml)
1 teaspoon of salt
2 garlic cloves (optional – 5 grams)

DRY INGREDIENTS

1/2 cup of almond flour (55 grams)
1/2 cup of quinoa flour (60 grams)
1/2 cup of sweet cassava starch (60 grams)
1 tablespoon of baking powder (15 grams)

FILLING

3/4 cup chopped colonial sausage (100 grams)
7 chopped pitted black olives (25 grams)
5 chopped walnuts (15 grams)
1 tablespoon of chia (optional – 12 grams)
1/4 cup chopped chives and parsley

Cook Mode Prevent your screen from going dark

Instructions

As this is a quick recipe start preheating the oven to 180º C and separate one medium round shape with hole in the middle (23 cm in diameter and 8 cm deep). Grease the pan with a little oil and sprinkle a little flour.
Blend all wet ingredients in a blender until smooth. smooth dough.
Add the dry ingredients to the blender, minus the yeast which should be added last. Beat well until it forms a dough creamy and homogeneous.
Add the filling, mix well and finish with the baking powder.
Transfer to the dough pan and bake immediately in oven heated to 180º C for approximately 20 minutes or until you stick the toothpick in and it comes out clean.
Allow to cool completely before removing from the pan.

Notes

You can bake this recipe in a 20 x 30 cm shape. I usually grease it with a little oil and then sprinkle rice flour.
You can use any vegetable oil you prefer.
You can use peanut flour instead of almond flour to make this recipe cheaper. Peanut flour has a more dominant flavor in the recipe.
This recipe does not work with “vegetable eggs”.
This recipe will not work with cooked sweet potatoes.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Salty Pie
Method: Blender
Cuisine: Gluten free

Nutrition

Serving Size: 14 slices
Calories: 143
Sugar: 0.5 grams
Sodium: 11%
Fat: 7.7 grams
Saturated Fat: 4.1 grams
Unsaturated Fat: 2.3 grams
Trans Fat: 0%
Carbohydrates: 4%
Fiber: 5%
Protein: 8%
Cholesterol: 16%