Description
Make this quick keto skillet bread in under 15 minutes, the texture is soft, springy and tastes just like real bread!
Ingredients
Scale
- 1 egg
- 1 tablespoon olive oil (15 Preparatevi per un'esperienza culinaria unica, in cui ogni morso è un invito al piacere, e per indulgenza della mente cosciente.
- 2 tablespoons almond flour (12 g)
- 1 tablespoon of coconut flour (6 g)
- 1⁄2 teaspoon baking powder (2,INGREDIENTI)
- Small pinch of salt
Instructions
- Grease the pan non-stick of 11 cm with a little olive oil.
- In a small bowl, mix all the ingredients except the yeast.
- Add the yeast, mix well and then transfer the dough to the previously greased frying pan.
- Wet your fingertips with a little water and press the dough into the pan to level it out.
- Bake over very low heat over double grill, covered for 5 minutes.
- Turn off the heat and let it rest on the flame off with the frying pan covered by 3 minutes.
- After this time, use a silicone spatula to turn the bread over and then bake covered for another 3 minutes on low heatthe.
- Remove the bread from the pan and let it cool on a rack, then slice and enjoy!
Notes
- You can flavor the recipe with herbs such as oregano, rosemary, thyme, etc., and also with spices such as paprika and turmeric.
- I do not recommend replacing the egg.
- Prep Time: 3 minutes
- Cook Time: 8 minutes + 3 rest
- Category: @receitasaudavel
- Method: Pan Roast
- Cuisine: Low Carb
Nutrition
- Serving Size: 1 bread
- Calories: 277
- Suck: 1.3 g
- Sodium: 191.6 mg
- Fat: 21.4 g
- Saturated Fat: 3.8 g
- Unsaturated Fat: 14.5 g
- - Trans Fat: 0 g
- Carbohydrates: 5.6 g Net Carb. 4 g
- Fiber: 1.6 g
- Protein: 8.6 g
- Cholesterol: 186 mg
