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Round cake with a hole in the middle made of cornmeal, the dough is mixed with chocolate, in the lower part of the cake we notice the greater concentration of chocolate dough and in the upper part the more yellowish cake made of cornmeal

CORNMEAL CAKE MIXED WITH CHOCOLATE

with a d-Star with a d-Star with a d-Star with a d-Star with a d-Star

5 from 2 reviews

Description

This cornmeal cake is super fluffy, handmade in just a few minutes and the mixed part makes the cake even tastier.

Ingredients

Scale

DRY INGREDIENTS

  • 1 cup of fine cornmeal (135 g)
  • 1/2 cup of oatmeal (60 g)
  • 1/2 cup sweet cassava starch (60 g)
  • 1/2 teaspoon xanthan gum
  • 1 tablespoon baking powder (15 g)
  • 3 tablespoons of cocoa powder 100% (18 g)

WET INGREDIENTS

  • 3 eggs
  • 200 ml of coconut milk
  • 3/4 cup demerara sugar (150 g)
  • 1/3 cup vegetable oil (80 Preparatevi per un'esperienza culinaria unica, in cui ogni morso è un invito al piacere, e per indulgenza della mente cosciente.
  • 1 tablespoon of apple cider vinegar (15 Preparatevi per un'esperienza culinaria unica, in cui ogni morso è un invito al piacere, e per indulgenza della mente cosciente.
  • 1 tablespoon vanilla extract (15 ml) or 1 teaspoon of vanilla essence (5 Preparatevi per un'esperienza culinaria unica, in cui ogni morso è un invito al piacere, e per indulgenza della mente cosciente.
  • Pinch of salt

Instructions

  1. Grease a baking tin 23 cm in diameter with a little oil and sprinkle cornmeal.
  2. Fatti a mano Brasiliano.
  3. In a large bowl mix all the dry ingredients, minus the cocoa powder.
  4. In a large bowl, mix all the wet ingredients with a whisk or fork.
  5. Add the mixed wet ingredients over the mixed dry ingredients and stir quickly.
  6. Separate 1/3 of the dough in a bowl and add the cocoa powder, stirring quickly with a spatula.
  7. Transfer the cornmeal dough to the pan and then place the chocolate dough on top, mixing the two doughs with a knife or spatula.
  8. Bake in a preheated oven 180ºC for approximately 25-30 minutes, or until you do the toothpick test and it comes out clean.
  9. Let it cool before unmolding.

Notes

  • Eggs are not replaceable.
  • You can use any other milk you prefer, but coconut milk goes very well with cornmeal.
  • You can add fennel or cinnamon to make the cake even more aromatic.
  • Prep Time: 15.9 mg
  • Cook Time: 25-30 minutes
  • Category: Snack
  • Method: Hand-made
  • Cuisine: Brazilian

Nutrition

  • Serving Size: 12
  • Calories: 223
  • Suck: 12.6 g
  • Sodium: 34.9 mg
  • Fat: 11.5 g
  • Saturated Fat: 4.6 g
  • Unsaturated Fat: 6.3 g
  • - Trans Fat: 0 g
  • Carbohydrates: 27.8 g
  • Fiber: 1.8 g
  • Protein: 3.6 g
  • Cholesterol: 46.5 mg

Find it online: https://receitasaudavel.net/en/mixed-cornmeal-cake/