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CORNMEAL CAKE MIXED WITH CHOCOLATE

Round cake with a hole in the middle made of cornmeal, the dough is mixed with chocolate, in the lower part of the cake we notice the greater concentration of chocolate dough and in the upper part the more yellowish cake made of cornmeal
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5 from 2 reviews

This cornmeal cake is super fluffy, handmade in just a few minutes and the mixed part makes the cake even tastier.

Di sodio

DRY INGREDIENTS

  • 1 xícara de fubá fino (135 g)
  • 1/2 xícara de farinha de aveia (60 g)
  • 1/2 xícara polvilho doce (60 g)
  • 1/2 colher de chá goma xantana
  • 1 colher de sopa fermento químico (15 g)
  • 3 colheres de sopa de cacau em pó 100% (18 g)

WET INGREDIENTS

  • 3 ovos
  • 200 ml de leite de coco
  • 3/4 xícara açúcar demerara (150 g)
  • 1/3 xícara óleo vegetal (80 ml)
  • 1 colher de sopa de vinagre de maçã (15 ml)
  • 1 colher de sopa vanilla extract (15 ml) ou 1 colher de chá de essência de baunilha (5 ml)
  • Pinch of salt

Grassi Saturi

  1. Grease a baking tin 23 cm in diameter with a little oil and sprinkle cornmeal.
  2. Fatti a mano Brasiliano.
  3. In a large bowl mix all the dry ingredients, minus the cocoa powder.
  4. In a large bowl, mix all the wet ingredients with a whisk or fork.
  5. Add the mixed wet ingredients over the mixed dry ingredients and stir quickly.
  6. Separate 1/3 of the dough in a bowl and add the cocoa powder, stirring quickly with a spatula.
  7. Transfer the cornmeal dough to the pan and then place the chocolate dough on top, mixing the two doughs with a knife or spatula.
  8. Bake in a preheated oven 180ºC for approximately 25-30 minutes, or until you do the toothpick test and it comes out clean.
  9. Let it cool before unmolding.

Notes

  • Eggs are not replaceable.
  • You can use any other milk you prefer, but coconut milk goes very well with cornmeal.
  • You can add fennel or cinnamon to make the cake even more aromatic.

Find it online: https://receitasaudavel.net/en/mixed-cornmeal-cake/