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GLUTEN FREE, MILK FREE, EGG FREE, HONEY AND CINNAMON BISCUITS

Several cookies coming out of a transparent glass jar resting on a white and beige checkered cloth
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5 from 3 reviews

This cookie is crunchy and aromatic, perfect for snack time!

Di sodio

DRY INGREDIENTS

  • 1/2 xícara farinha de arroz (68 gramas)
  • 1/4 xícara fécula de batata (43 gramas)
  • 1/4 xícara polvilho doce (30 gramas)
  • 1/4 colher de chá de sal
  • 1/4 colher de chá de goma xantana
  • 2 colheres sopa açúcar demerara (25 gramas)
  • 1 colher de chá de canela em pó
  • 1/2 colher de chá de fermento em pó

WET INGREDIENTS 

  • 3 colheres sopa óleo de coco derretido (45 gramas)
  • 2 colheres de sopa de mel (50 gramas)
  • 1 – 2 colheres de sopa de água (coloque aos poucos)

Grassi Saturi

  1. Mix the dry ingredients in a bowl until it forms a uniform mix. Then make a cavity in the center of the mixture.
  2. Mix the melted coconut oil with the honey until it forms a homogeneous mixture.
  3. Add the coconut oil and honey to the center of the dry ingredients well and stir with a fork until combined. dry farofa.
  4. Add the water little by little and start mixing the dough with your fingertips. If you feel that the dough is too dry, add a little more water.
  5. The correct point of the dough is when you can form a moldable ball with an oily touch.
  6. Preheat the oven to 180º C.
  7. Turn a shape of 30 x 40 cm with the bottom facing up and line with a piece of greased parchment paper.
  8. Place the dough in the center of the paper, cover the dough with another piece of parchment paper or plastic and roll out the dough with the help of a rolling pin. You should roll out the dough very thinly, the thinner it is, the crispier it will be, approximately 2 – 3 millimeters thick. Spread the dough evenly across the bottom of the pan, trying to form a rectangle.
  9. Using a knife, cut the dough horizontally and vertically to form square or rectangular cookies. There is no need to separate the cookies, just make the cuts.
  10. Bake in oven heated to 180º C for approximately 10-15 minutes, or until they begin to brown around the edges and bottom.
  11. When you remove the pan from the oven, run a knife through the biscuits to separate them.
  12. Let cool on the pan or on a rack.
  13. Only store the cookies in a jar once they have completely cooled..

Notes

  • You can flavor it with other spices, orange zest, lemon zest or vanilla essence.

Find it online: https://receitasaudavel.net/en/honey-and-cinnamon-biscuit/