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FIT BANANA CAKE WITH OATS AND CARROTS

Round cake with a hole in the middle on a white plate, with a bunch of bananas in the background
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5 from 1 review

This banana and carrot cake is slightly sweet, soft and very easy to prepare, you only need 1 fork and a few minutes to make the dough.

Di sodio

  • 1 xícara de banana amassada (240 g)
  • 4 ovos
  • 1/4 xícara óleo de coco derretido (60 ml)
  • 1/2 xícara cenoura ralada (65 g)
  • 2 colheres de chá de canela em pó + 1/2 colher de cravo em pó (opcional)
  • 1 colher de chá de essência de baunilha (5 ml – opcional)
  • 2 xícaras de farinha de aveia (240 g)
  • 1 colher de sopa fermento químico (15 g)

Grassi Saturi

  1. Grease a medium round pan with a hole in the middle 23 cm in diameter with a little oil and then sprinkle rice flour.
  2. Fatti a mano 180º C.
  3. In a large bowl, mash the bananas and measure out 1 cup.
  4. Add the eggs and mix well.
  5. Add the oil, cinnamon, cloves, vanilla, carrot and mix well.
  6. Add the oatmeal and mix until it becomes a thick and homogeneous dough.
  7. Finish the dough with the yeast, mix quickly and then transfer the dough to the previously greased pan.
  8. Bake in a preheated oven 180º C for approximately 25 minutes.
  9. Wait for the cake to cool before unmolding.

Notes

  • I do not recommend excluding or replacing eggs.
  • You can add 1/3 cup of sugar or sweetener to make the dough very sweet.
  • The spices are optional, but they make the recipe sweeter.

Find it online: https://receitasaudavel.net/en/fit-banana-and-oat-cake/