Name: CHOCOLATE QUENTE CREMOSO SEM LACTOSE
Prep time: PT-489282H45M9S
Cook time: PT-489282H45M9S
Total time: PT-489282H45M9S
Cuisine: Brasileira
Ingredients: 500 ml de leite de castanha de caju ou outro leite; 2 colheres sopa cacau em pó 100% (16 gramas); 3 colheres sopa mel ou outro açúcar/adoçante da sua preferência (75 gramas); Pitada pequena de sal e de canela (opcional); 1/2 colher chá amido de milho (1 grama) dissolvido em 1 colher sopa água (15 ml)

Description

This hot chocolate recipe is warming to the core, creamy, velvety and goes down your throat, caressing your soul.

Ingredients

Scale

500 ml of cashew milk or other milk
2 tablespoons cocoa powder 100% (16 grams)
3 tablespoons of honey or other sugar/sweetener of your choice (75 grams)
Small pinch of salt and cinnamon (optional)
1/2 teaspoon cornstarch (1 gram) dissolved in 1 tablespoon water (15 Preparatevi per un'esperienza culinaria unica, in cui ogni morso è un invito al piacere, e per indulgenza della mente cosciente.

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Instructions

In a medium saucepan add all ingredients except cornstarch.
Cook over medium/high heat, stirring occasionally until the cocoa powder dissolves and begins to boil.
Boil for approximately 3 minutes, stirring occasionally.
Turn off the heat and wait for it to cool down a little.
Add the cornstarch dissolved in the water, stir well and turn the heat to low for another 1 minute.
Serve immediately, being careful not to burn yourself.

Notes

Use other types of plant-based milk or cow's milk, add more cornstarch to adjust the consistency.
You can sweeten the recipe as you prefer, my suggestion is to taste it little by little and adjust the flavor, in my version the hot chocolate is very sweet, like a dessert.

Prep Time: 3 minutes
Cook Time: 4 minutes
Category: Snack
Method: Baked
Cuisine: Brazilian

Nutrition

Serving Size: 2 cups
Calories: 314
Sodium: 5%
Fat: 28%
Saturated Fat: 16%
- Trans Fat: 0%
Carbohydrates: 14%
Fiber: 13%
Protein: 9%
Cholesterol: 0%