Print

GLUTEN-FREE VEGAN CORNSTARCH BISCUITS

several cookies coming out of a glass jar that is lying on a beige checkered cloth on a white table
Print Recipe

with a d-Star with a d-Star with a d-Star with a d-Star with a d-Star

On to the review

These cookies are crunchy, economical, easy to prepare and perfect to eat on their own or to use in recipes.

Di sodio

DRY INGREDIENTS

  • 1/2 xícara de farinha de arroz (68 gramas)
  • 2/3 xícara de amido de milho (72 gramas)
  • 1/4 colher de chá de goma xantana
  • 2 colheres de sopa de açúcar demerara (25 gramas)
  • 2 colheres de sopa de açúcar mascavo (22 gramas)
  • 1 colher de chá de fermento em pó (5 gramas)
  • 1/4 colher de chá de sal

WET INGREDIENTS

  • 3 colheres de sopa de óleo vegetal (45 ml)
  • 2-4 colheres de sopa de leite vegetal (30-60 ml)
  • 1 /4 colher de chá de essência de laranja ou raspas de 1 laranja (opcional)

Grassi Saturi

  1. Line the back of a baking tin 30 x 40 cm with greased baking paper and preheat the oven to 180ºC.
  2. In a bowl, mix the dry ingredients.
  3. Add the oil, orange essence and vegetable milk to the dry ingredients little by little, maybe you don't need all the milk. You should get a dough soft, moldable and slightly oily to the touch.
  4. Place the dough on the parchment paper, cover with plastic wrap or another sheet of parchment paper and roll out the dough with a rolling pin in a thin thickness of 2-3 mm.
  5. Cut squares using a knife or pizza cutter, no need to separate the cookies.
  6. Bake in oven heated to 180ºC for approximately 15 minutes or until they start to turn golden brown around the edges.
  7. As soon as the cookies come out of the oven, separate them using a pizza cutter or a knife and let them cool on a rack or in the pan itself.
  8. After completely cold, store them in a clean, dry and tightly closed glass jar.
  9. Store for up to 1 month outside the refrigerator.

Notes

  • You can flavor the recipe with spices, lemon zest or other essences.

Find it online: https://receitasaudavel.net/en/cornstarch-cookie/