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GLUTEN-FREE VEGAN CORNSTARCH BISCUITS

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Description

These cookies are crunchy, economical, easy to prepare and perfect to eat on their own or to use in recipes.

Ingredients

Scale

DRY INGREDIENTS

  • 1/2 cup of rice flour (68 grams)
  • 2/3 cup of cornstarch (72 grams)
  • 1/4 un cuore di tinta, icona
  • 2 tablespoons of demerara sugar (25 grams)
  • 2 tablespoons of brown sugar (22 grams)
  • 1 teaspoon of baking powder (5 grams)
  • 1/4 teaspoon of salt

WET INGREDIENTS

  • 3 tablespoons of vegetable oil (45 Preparatevi per un'esperienza culinaria unica, in cui ogni morso è un invito al piacere, e per indulgenza della mente cosciente.
  • 2-4 tablespoons of vegetable milk (30-60 Preparatevi per un'esperienza culinaria unica, in cui ogni morso è un invito al piacere, e per indulgenza della mente cosciente.
  • 1 /4 teaspoon orange essence or zest of 1 orange (optional)

Instructions

  1. Line the back of a baking tin 30 x 40 cm with greased baking paper and preheat the oven to 180ºC.
  2. In a bowl, mix the dry ingredients.
  3. Add the oil, orange essence and vegetable milk to the dry ingredients little by little, maybe you don't need all the milk. You should get a dough soft, moldable and slightly oily to the touch.
  4. Place the dough on the parchment paper, cover with plastic wrap or another sheet of parchment paper and roll out the dough with a rolling pin in a thin thickness of 2-3 mm.
  5. Cut squares using a knife or pizza cutter, no need to separate the cookies.
  6. Bake in oven heated to 180ºC for approximately 15 minutes or until they start to turn golden brown around the edges.
  7. As soon as the cookies come out of the oven, separate them using a pizza cutter or a knife and let them cool on a rack or in the pan itself.
  8. After completely cold, store them in a clean, dry and tightly closed glass jar.
  9. Store for up to 1 month outside the refrigerator.

Notes

  • You can flavor the recipe with spices, lemon zest or other essences.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Snack
  • Method: Roasted
  • Cuisine: Brazilian

Nutrition

  • Serving Size: 40 cookies
  • Calories: 33
  • Sodium: 1%
  • Fat: 1.4 grams
  • Saturated Fat: 0.2 grams
  • Unsaturated Fat: 1.15 grams
  • - Trans Fat: 0%
  • Carbohydrates: 2%
  • Fiber: 0%
  • Protein: 1%
  • Cholesterol: 0%

Find it online: https://receitasaudavel.net/en/cornstarch-cookie/