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EASY AND FAST CORNMEAL BREAD

Several cornbreads piled on a round white plate, the plate is on a white dishcloth with red checks
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5 from 8 reviews

A quick and practical recipe for cornbread that melts in your mouth and is perfect for coffee time!

Di sodio

DRY INGREDIENTS

  • 1 xícara de fubá fino (135 gramas)
  • 1/2 xícara farinha de arroz (65 gramas)
  • 1/2 xícara de polvilho doce (60 gramas)
  • 1/2 xícara de açúcar demerara (100 gramas)
  • 1/2 colher de sopa de fermento em pó (7,5 gramas)
  • 1/4 colher de chá de canela em pó (opcional)
  • 1 colher de chá de sementes de erva-doce (opcional)
  • 1 pitada de sal

WET INGREDIENTS

  • 1 ovo (50 gramas)
  • 1/4 de xícara de óleo de coco derretido (60 ml)
  • 1/4 de xícara de leite de coco (60 ml)

Grassi Saturi

  1. Preheat the oven at 180ºC, grease a pan 30 x 40 cm with a little oil and sprinkle some cornmeal.
  2. In a bowl add all the dry ingredients and mix well with a fork.
  3. Add the wet ingredients to the already mixed dry ingredients and stir with a fork.
  4. When it gets too heavy to move with the fork put your hand in the dough to get the point, the mass it should not be dry and you should be able to make balls with the dough.
  5. If the dough is too sticky wash your hands and test again, if necessary add more corn flour.
  6. Make 12 balls of approximately 1 tablespoon of pasta and place in the greased and floured pan, leaving a space of at least 3 cm.
  7. Bake in a preheated oven 180ºC for approximately 25 minutes.
  8. Leave cool on a rack or plate lined with absorbent paper and then store them in a glass tightly closed.

Notes

  • I have not tested the recipe with a “flax egg”, but I have received feedback that it works very well. To make the flax egg, use 1 tablespoon of flaxseed flour with 3 tablespoons of water, let it sit for 10 minutes before using.
  • If you don't want to use coconut milk or any other plant-based milk, my suggestion is that you use 2 tablespoons of water with 2 tablespoons of oil. If you only use water, the cornbread will be drier.
  • You can use another vegetable oil of your choice or even butter.
  • You can replace the demerara sugar with another sugar of your choice or even sweetener, but with sweetener the texture is slightly affected.
  • You can add up to 1/4 cup of shredded coconut.

Find it online: https://receitasaudavel.net/en/cornbread/