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SIMPLE AND NUTRITIOUS CHICKEN WITH RICE

Cast iron casserole on wooden board, inside chicken with rice and peas
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A simple chicken and rice recipe perfect for your weekly menu, it's delicious and low cost

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CHICKEN MARINADE

  • 1/2 quilo de sobrecoxa com osso
  • 1 ramo pequeno de alecrim + 1 folha de louro + 1 c sopa de chimichurri +1 c chá páprica + 1/2 c chá de curry em pó + raspas de 1 limão + suco de 1/2 limão + 1 c chá sal

INGREDIENTS FOR CHICKEN WITH RICE

  • 1 c sopa azeite de oliva
  • 3 dentes de alho picados
  • 1 cebola grande picada
  • 1 1/4 arroz branco
  • 2 c sopa chia
  • 150 g de passata rústica de tomate ou 1 tomate picado
  • Salt if necessary
  • Aproximadamente 2 1/2 xícaras de água quente
  • 100 g ervilha fresca
  • Fresh parsley to taste and a dash of extra virgin olive oil

Grassi Saturi

  1. Remove the skin from the thigh and chop into medium pieces.
  2. Add all the seasonings and leave to marinate, if possible for 30 minutes in the refrigerator.
  3. Heat a large pan well and add the olive oil, then grill the chicken on both sides.
  4. Add the onion and garlic and let it wilt.
  5. Add the rice and fry for approximately 2 minutes.
  6. After browning the rice, add the tomato and stir a little more.
  7. Add hot water, cover the pan and cook on low heat for approximately 20 minutes.
  8. When the rice is cooked, add the peas, cover again and let cook for 1 minute.
  9. Finish the recipe with parsley and a drizzle of olive oil. Serve immediately.

Notes

  • You don't need to add the water all at once, you can add it little by little and test the softness of the rice. Adding it little by little prevents the rice from becoming too soft.
  • You can use white or parboiled rice.
  • Taste the salt after adding the hot water to see if you need to add more.
  • Use your favorite seasonings, but only add fresh seasonings at the end so they don't burn.

Find it online: https://receitasaudavel.net/en/chicken-with-rice/