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BANANA CAKE WITH WHOLE GRAIN OATS WITHOUT SUGAR

Banana muffin with coconut flakes topping bitten into another whole muffin on a wooden board
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5 from 1 review

Banana cake for the whole family that is fluffy, naturally sweet and made using just 1 fork

Di sodio

  • 3 bananas nanicas médias amassadas
  • 3 ovos
  • 1/4 xícara óleo
  • 1/2 xícara farinha castanha-de-caju ou outra oleaginosa
  • 1/2 xícara farinha de mandioca fina (ou use farinha de arroz)
  • 1/2 xícara farinha de aveia
  • 1 colher de sopa vanilla extract or 1 teaspoon vanilla essence (optional)
  • 1 colher de sopa vinagre de maçã
  • 1 pêssego grande picado ou use meia maçã picada (ou 1/2 xícara de outras frutas)
  • of whole dried coconut (optional – reserve some for decoration)
  • 1 c sopa fermento em pó

Grassi Saturi

  1. Mash the bananas, add the eggs, after mixing well add the oil.
  2. Add the remaining ingredients, stirring well after each addition.
  3. Finish the dough with baking powder, decorate with the reserved coconut and bake in 15 individual silicone molds or in a medium 23 cm mold with a hole in the middle.
  4. Bake in a preheated oven at 180ºC for approximately 25 minutes or until a toothpick inserted into the center comes out clean.
  5. Wait for it to cool before removing it from the mold or wait for it to cool completely before removing it from the mold.

Notes

  • If you use very large bananas, the dough will be denser, but a little more or a little less banana and the recipe will still work.
  • You can use other chopped fruits instead of peaches, but don't overdo it, wetter fruits will add more moisture to the dough, and doughs with too much moisture will be heavy and have an unpleasant texture.

Find it online: https://receitasaudavel.net/en/banana-cake-with-whole-oats-without-sugar/