Description
In just a few minutes you will be enjoying these crunchy, tasty and easy to prepare cookies, they are the perfect snack that will satisfy your needs!
Ingredients
Scale
- 1 cup almond flour (100 g)
- 1 tablespoon of flaxseed flour (10 g)
- 1/4 teaspoon of salt (1,25 g)
- 1/2 teaspoon of oregano
- 3 tablespoons of water (45 ml)
Instructions
- Set aside one 30×40 cm shape and preheat the oven to 180ºC.
- Mix all dry ingredients with a spoon.
- Add the water and stir until it forms a compact and moldable doughl.
- Place the dough on a greased parchment paper or silicone mat.
- Cover with plastic wrap or parchment paper and press with your hands to flatten the dough.
- Using the rolling pin, roll out the dough into a very thin thickness, approximately 2 mm.
- Cut into small squares using a knife or rolling pin.
- Bake in a preheated oven 180ºC for approximately 15 minutes.
- The cookies that are on the edges and that are thinner bake faster, so observe the color of the dough and remove them as soon as they start to brown, keeping the cookies that they are not yet golden brown for longer in the oven.
- Allow to cool on a rack or plate lined with absorbent paper.
- Store in a hermetic glass.
Notes
- You can swap almond flour for other nut flours or even peanut flour.
- You can replace the flaxseed flour with chia flour.
- Flavor the recipe with other seasonings of your choice, paprika, turmeric, chimichurri, pepper, curry, etc.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Roasted
- Cuisine: Ketogenic
Nutrition
- Serving Size: 8
- Calories: 78
- Sugar: 0.5 g
- Sodium: 73.1 mg
- Fat: 2.8 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 2.6 g Net Carbs 1.8 g
- Fiber: 0.8 g
- Protein: 2 g
- Cholesterol: 0 mg
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